3rd S. F - Sourdough

lenohbabe 2012 February 17

<p>ready to shape</p>

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shadschahine

56 min 28 sec ago

OOOH thanks for the tip! I've now put mine there too. Lets see if it works read more
Owen_Dublin_Ireland

17 hours 11 min ago

Hi, So you named yours as well? Hehe! I read earlier that a warmer place is better and someone mentioned that beside your wifi router is a... read more
shadschahine

18 hours 57 min ago

Hey! I'm in a similar situation as you! I've increased the temp of my water as i've been told but i'm still finding little rise. I've put... read more
Paul Jones

2 days 7 hours ago

I found your post cause I just had Helga's Sourdough!!! and wondered if anyone else noticed. It is not sourdough, its nothing like... read more
Frode Johnsen

1 week 1 day ago

Hello I have the same "problem" wIth moist inside and crispy outside. Mine is almost sticky. I use 1000 g wholewheat, 770 g water, 20 g... read more
Ian Dobson

3 weeks 1 day ago

Slumping sourdough. For about one year I contiually produced a sourdough discus whenever I attempted baking. The tasted ok but a bit too... read more
Matad

3 weeks 1 day ago

How You set Steamoven, you start from cold oven , how much steam you set ? read more
Swissconnie

3 weeks 3 days ago

I have found success with mine by simply wrapping it loosely in a clean towel and keeping it in the same cast iron vessle that I used to... read more
Alan Rhone

1 month 1 day ago

I have experienced the same in the past. Try final shaping and put in the banneton and then straight into the fridge (place in a plastic... read more
Alan Rhone

1 month 1 day ago

I agree on the naming. My own starter produces lovely flavourful bread but it is not sour. The smell of the starter is clean and fruity. I... read more