First Sourdough Success... A.K.A. Happiness is a Fresh Baked Loaf of Bread

thefmz

A little over a year ago, I decided to embark upon a legendary journey.  A journey that would take me through the Floury Mountains, down into the Filtered River, and through the Yeast Forest.  Yes, my friends, I decided to make the Sourdough Pilgrimage.

 

In hindsight, it was not the greatest idea ever to jump straight into breadmaking with this, the most fussy of breads.  Not that I didn't have any experience making bread before.  Oh no, I had made plenty of bread, but it was only bread in the way that humans are dirt - sure it has all of the same ingredients, but somewhere along the way the atoms get together a little differently.

 

I had studied the maps, being careful to note down where "there be dragons", and firmed my resolve.  Thus, my first step on the road came to be.  That first step came in the form of Munchie, a lovable young rogue.  Munchie was created by my own fair hand from the raw ingredients flour and water.  I fed him and kept him warm for about a week, until I thought he had matured enough to face the fiery furnace alone.  Unfortunately, I let him down and didn't properly prepare that little bit of him for his first foray, and the Golden Loaf was returned from those elementally heated depths of The Oven as a mere doorstop.

 

The disappointment weakened poor Munchie.  A fateful forgotten feeding at just the wrong time proved just too much for him, and he fell into inactivity... death.

 

During my time of mourning, I had promised myself that I would never let anyone down again like I let Munchie down.  I studied, paid attention to other people's quests, and even experimented with the Black Magic of Commercial Yeast.  I felt dirty, but I knew it was for the greater good.  I knew it was the only way to give Munchie's next-of-kin have any chance of becoming one with the Golden Loaf.

 

I decided it had been long enough.  I had cried enough tears and pored over my regrets for 12 months.  It was time.  And then Munchie 2 was born.

 

Munchie 2 grew strong quickly, though I knew not to rush him.  I fed him regular meals, kept him clean, and sheltered him for 2 weeks before I even began to think of sending him on his quest.  One day, in his bubbly way, he told me he was ready.  I made preparations as I had envisioned for a year prior.  I knew exactly what to give him to take on his journey and how long it would take him to get there.  I fed him, allowed him to rest overnight, and insisted upon a 3 hour meditation in the morning before he descended into the depths.  And descend into the depths, he did.

 

Call me a coward, but I couldn't watch.  I knew it was all up to Munchie 2 now.  I walked away.  I knew I would always have a part of him, and I knew he was strong, but there is always that doubt.  The doubt which proved unfounded.

 

He emerged from Oven Cave with a glow.  A golden glow.  He had become one with the Golden Loaf.  I present to you: my son and his achievement from that day.

 

[IMG]http://i50.tinypic.com/hvngg9.jpg[/IMG]

 

 

Replies

TeckPoh's picture
TeckPoh 2009 December 18

I feel like I should bring Munchie 2 a gift or something. Welcome into The World!

Don't want to awaken a past pain, but, here's something for you to put into your pocket. One missed feeding is not enough to kill a starter....they are TOUGH little fellas. If you take a spoonful from there and continue with feedings, it would have revived. Onward!!

thefmz 2009 December 18

Thanks :)

I had read a few things about reviving a starter and did try for a few days with no luck, no activity whatsoever.  To be honest, I'm not quite sure Munchie 1 was a good culture anyway.  Munchie 2 smells much fruitier than 1 did, and is much more active. 

 

Given more time, he likely would have taken off, though I think things turned out for the better anyway.  Had I continued on the Sourdough Trail back then, I probably would have given up on sourdough altogether, considering my lack of knowledge and experience with breadmaking.  I think the year I took to try some easier breads gave me a bit of a leg to stand on.  :)

 

Onward indeed!

rossnroller 2009 December 19

You know, I don't agree with the comment about sourdough being "the most fussy of breads." I have found both my starters and SD breads generally pretty forgiving!

I did have some trouble getting a starter going initially, but once over that hurdle, the going's been relatively free of serious pitfalls. I've forgotten to feed my starter(s) numerous times, have sometimes been distracted and bulk proofed too long, or missed a fold, or been late with one, have messed up the shaping of loaves (which simply necessitates changing from a batard to a pain rustique!), and have ended up in a panic with ciabatta dough sticking to the bench, fingers, and anything it came into contact with...etc etc. I'm sure we've all made mistakes and turned out mutant loaves...but if you have reliable recipes and follow them, you almost always end up with some yummy - if sometimes unsightly - bread! Perfection is always elusive, but it gives you something to aim towards...

I've actually been surprised at the lovely results that are possible with just a bit of experience and practice, and the support of the folk on great sites like this one. And the great thing is, the more you bake, the better your results (with the occasional exception, just to put a pin in your hubris if you start thinking it's all something to do with you, rather than the time-proven process itself).

thefmz 2009 December 19

Ross, compared to baking with regular commercial yeast, it is absolutely more fussy.

fuss·y  adj. fuss·i·er, fuss·i·est

1. Easily upset; given to bouts of ill temper: a fussy baby.2. Paying great or excessive attention to personal tastes and appearance; fastidious: He was always fussy about clothes.3. Calling for or requiring great attention to sometimes trivial details: a fussy actuarial problem.

4. Full of superfluous details:"It can indeed be fussy, filling with ornament what should be empty space" (H.D.F. Kitto)

 

Sure, after a while and with some experience it comes a little easier (less stressful and more enjoyable), but that doesn't at all lessen the fact that creating and maintaining a real sourdough starter is fussy business.  Ensuring it gets the right nutrients, keeping it at the right temperature, monitoring it for strange smells, etc..

With all that said, though, I have so far thoroughly enjoyed my adventures in sourdough, and every minute of "fuss" has been more than worth it.  ;)

rossnroller 2009 December 19

Well, we'll just have to agree to disagree - which is no problem for me. Your "fussy" is my "forgiving." I can only speak my truth, and that's what I've done. I haven't done much commercial yeast bread baking (plenty of pizzas, though - although I switched to sourdough for pizzas and ain't going back!), and it seems you have. That's probably the point of difference in our perceptions. 

I did recently try one of Dan Lepard's commercial yeast breads. Can't say I found it more or less fussy than SD - just different and quicker in terms of proving times.

No need for dictionary definitions of "fussy" by the way. It's a rather basic concept - and, in the context of this discussion, a relative one in my opinion.

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