We're a small-scale artisan bakery focusing on traditional-method sourdough bread, as well as culturally- and historically-significant baked goods and pastries. We believe in a hands-on approach to bread making, and most of our breads are handcrafted from start to finish, including hand-mixed. We adhere to a non-competitive business model that looks toward building alliances and mutually-beneficial cross-promotional opportunities with other businesses, including with our local growers, millers and craft food producers.
We're also the founding members of the Ontario Bread Bakers Guild, a member-driven, not-for-profit association that represents, advocates for, and supports small-scale bakers and bakeries in Ontario who produce artisanal bread using ingredients and more traditional methods of production that serve to retain the nutritional qualities of bread and also support our local food economies and our agricultural diversity.
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