We are a small bakery on a 50 acre property just outside of Apsley, Ontario, Canada; which is in cottage country north of Toronto. We concentrate on leavened breads made ( as much as possible ) with locally grown grain, milled at a local stone mill. We've built our own retained heat, wood fired oven and it's working marvelously.
We've been in operation for just over a year now and slowly building a good client base of both local residents and cottagers. It's been a very encouraging start.
Phone:
1-705-656-4588
Address:
922 County Road 504
Apsley, ON
CanadaArtisan Baker Association Standards:
ABA Product | ABA Standard |
---|---|
20% rye | ART 10 - Organic Sourdough Wholegrain |
Ciabatta | ART 11 - Organic Sourdough Sifted |
Sandwich Bread | ART 20 - Organic Sourdough Unbleached White |
Raisin Bread | ART 11 - Organic Sourdough Sifted |
3 Seed Bread | ART 10 - Organic Sourdough Wholegrain |
Spelt Bread | ART 10 - Organic Sourdough Wholegrain |
60% Rye | ART 10 - Organic Sourdough Wholegrain |
Map: