This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil and mash, this of course added extra water and made the dough pretty wet but manageable. I think by boiling and mashing you get a richer golden crumb.
Total Formula | Preferment | Final Dough | ||||
Ingredients | Weight | % | Levian | % | Weight | % |
AP Flour | 404g | 80 | 100g | 100 | 304g | 80 |
Whole Meal | 76g | 20 | 0 | 0 | 76g | 20 |
Water | 328g | 68 | 100g | 100 | 228g | 60 |
Salt | 8g | 1.6 |
|
| 8g | 2 |
Sweet Potato | 200g | 41.6 |
|
| 200g | 52 |
|
|
|
|
| 200g | 52 |
TOTAL | 1016g | 266% | 200g | 200% | 1016g | 266% |
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