hello everyone
i run a bakery in south Burgundy, France [troispetitspains.blogspot.com] making organic pure sourdough bread *all by hand* and baking it in a wood fired oven
we are planning to return to London (whiwh is where we are from) in the summer of 2013 and are hoping to find someone to take over the bakery
if you are interested - or know of someone else who might be - contact me for more info [[email protected]]
ben
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TROIS PETITS PAINS...
is looking for someone to take over our bakery located in the
pictoresque village of St julien de Jonzy in Saone et Loire.
We work using only natural sourdough starter, organic flour and raw
sea salt, completely by hand and then bake in a recently rennovated
wood oven
There is a shop, a reserve and a laboratoire with a total surface of 120m2
The CA in 2011 was 75000
Contact Charlotte Moon or Ben Hyde on 03 85 70 85 20 or email :
[email protected]
See : http://troispetitspains.blogspot.com/