With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in oneself and buy a very easy to read general and techincal baking book, that will cover most of the science and art that goes on in baking, such a book is listed below.
'BREAD: A Baker's Book of Techniques and Recipes' by Jeffery Hamelman,
ISBN-13: 978-0-471-16857-7
ISBN-10: 0-471-16857-2
Category:
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The book I ordered is. 'Beard on Bread' I got the paper back for $16 on Amazon.
It was suggested by a friend at work.
'BREAD: A Baker's Book of Techniques and Recipes' by Jeffery Hamelman, is widely referred to in the trade.
The modern day bible is Adanced Bread and Pastry: A Professional Approach by Michel Suas, SFBI Founder
One's all time favourite bread baking book is The Village Baker by Joe Ortiz.