I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura
[img]http://sourdough.com.au/gallery/d/7354-2/CIMG1778.JPG[/img]
[img]http://sourdough.com.au/gallery/d/7360-2/CIMG1780.JPG[/img]
Jeremy
I also made a tarte de verger ( quince, apple and pear)
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Sorry Carla,
eaten, I will post the recipe when I get a chance!
Going to interview with Peter Rheinhart this saturday, stay tuned!
By the way I want to write an article on my blog regarding the earth and food, I think the farm life your living and would like to perhaps do an expose on alternative living?
Jeremy
^^
nice..
the bloom and grigne on that boule is crazy!
and reinhart interview?
ill stay tuned!
Nice work Jeremy.
The Ciabattine looks very good.
Have you got a crumb pic or is it all eaten already?