Some levain that I baked this morning after a lull in the fridge, good taste and was inspired by the cam starters mixed flours so went ahead and made a recipe from school which I re-tooled the percentages of the starter!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0538.jpg[/img]
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0537.jpg[/img]
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0536.jpg[/img]
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0535.jpg[/img]
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Replies
Ooooo....tks for posting these shots...really a SHOT for me. Even if I don't bake bread myself, I [i]need[/i] to look at others.
Jeremy, we have come to expect excellence from you, and you haven't let us down.
Good looking loaf and the lopsided gringe is almost like a leer.
Jeremy!! That is one terrific looking loaf! I would be happy if I baked a loaf that looked that great! The crust is perfect with a perfect grin to your slash, and the crumb looks open, holey and very tasty! You must have been pretty pround to see that come out of the oven!
Great baking!
Teresa
Thanks,
I'm not worthy!
Jeremy
Well done Jeremy
Have a nice day
Cheers Normbake