Hello! I am the owner/ baker of a small sourdough bread business. I am dedicated to making only long fermented naturally leavened breads. I find such joy in the art of sourdough, as well as the knowledge that I am feeding people a digestable and nutrient dense product. In you are a Colorado resident you can find me at various farmer markets! Thank you!
Littleton, COUnited States
Artisan Baker Association Standards:
Wishing you are in Australia.
Starting a new diet journey.
Your passion for your work shows.