Master Baker-Ttechnologist-Moving to Australia
European trained Canadian Master-Baker with 25 plus years International Artisan/Commercial baking expertise seeks Developmental/Senor Position in Australia.
Diverse exp in various sour dough wheat and none wheat grain based bacteria culture developments, sprouted wheat products,gluten/yeast/wheat free products, freezer to oven croissant/danish products, using close to 50 seeds beans grains in bread/baked goods production.
Also make pastries/cookies/bagels/squares/pies/savory goods. have expertise incorporating; ;Mediteranian/British/Jewish/German/French/Eastern European/North American/Asian baking formats and technologies.
I also cook East Indian/Chineese/Italian style.
Have extensive laboratory/new product/business/franchising develpment hands on experience, adoptive/flexible great coach unique human resource skills ,had worked with over 80 different natiolaties, in close to 36 countries on 4 continents, hard working, goal focused, reliable and very talented professional.
I am seeking a full time long term position with an established company, or an up and coming firm who are ready to unfold and take the high street to culinary arts , where reward for massive tangible results is in the cards...
Cv upon request.
Call me anytime, write or leave a mesage