Am I doing some thing wrong, does all sour dough make crappy toast,
it just doesn't brown, I guess it's due to the lack of sugar in the
dough. Or is there another reason...
Gerry (husband) eats the slice when it come from the toaster, but the only brown on it is the peanut butter he spreads over it, "protein fix".
Help,,,,,,, thanks, qahtan