This morning's bake.
A variation on the formula that I have been baking in the last week or two, with 80% hydration. This time with 32% supermarket white organic flour (10.8% protein), and the rest my usual Kialla unbleached.
After a final retard overnight in the fridge, loaf one was baked on the stone, and loaf 2 was baked in a covered casserole. The slashes were as close to identical as I could make them. See for yourself the difference...
I'm a big fan of the pot!