A few loaves I baked at my Mothers house, electric stove no stone and while making multiple food items for a get together!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0551.jpg[/img]strawberry ruhbarb tart
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0550.jpg[/img]Deli rye
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0553.jpg[/img]crumb of Deli rye
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0554.jpg[/img]Roasted potato rosemary bread
Cheers,
Jeremy
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Replies
You've got me drooling BIGTIME!
I bet your mom show you off (and, your bakes) to friends and neighbors.
I haven't eaten rhubarb before. To those in Australia, is it available there? If so, I must get ahold of something rhubarb when I'm there, because this has been driving me crazy for some time now.
Hi TP,
[quote]
I haven't eaten rhubarb before. To those in Australia, is it available there? If so, I must get ahold of something rhubarb when I'm there, because this has been driving me crazy for some time now.
[/quote]
You can get rhubarb here in Singapore though it might cost more than Australia...
Cheers...
Don
Jeremy, as usual, everything looks great! Your family will certainly keep you around! The crumb on that Deli Rye is awesome!
Keep up the good baking!
Teresa
Jeremy, that deli rye has me fascinated. Big holes and still holding a great shape!