Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour with the aide of a friend in England at Dan Lepards site, thanks again Gavin!
Looking goooood! What's it taste like, carrot cake bread style?
Strangely enough yes, with a hint of quinoa, didn't have millet that was initially prescribed, good with cheese and sausage!
Oh my! Droooool! Absolutely beautiful and sounds delicious.
Nice rise and good crumb for a bread carrying weight! A loaf to be proud of!
Ooooh that looks good!
Love carrot cake.
Carrot bread has to be good, too!
That would deserve butter.