Hi all!
Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour with the aide of a friend in England at Dan Lepards site, thanks again Gavin!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0532.jpg[/img]
Jeremy
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Replies
Looking goooood! What's it taste like, carrot cake bread style?
Strangely enough yes, with a hint of quinoa, didn't have millet that was initially prescribed, good with cheese and sausage!
Jeremy
Oh my! Droooool! Absolutely beautiful and sounds delicious.
Hi Jeremy,
Nice rise and good crumb for a bread carrying weight! A loaf to be proud of!
Teresa
Thanks Teresa!
Jeremy
Ooooh that looks good!
Love carrot cake.
Carrot bread has to be good, too!
That would deserve butter.
Carol