Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box.
A week or two back I made a celeriac and fennel seed loaf
Here is parsnip bread
1000g flour (150g wholemeal)
500g starter (100%)
150g grated parnsip
baked in a pot
interestingly the loaf was seriously overproved (at least I thought it was), left for about 8 hours while we went out for lunch (not back till after 7pm, at which point it was trying to escape from the banneton), but there was still a lot of spring in the pot.