todays sourdough



I am still very new to sourdough, this is what I baked today.......qahtan

259 users have voted.


Bill44's picture
Bill44 2006 March 24

Looking good, nice blisters in the crust, would like to see a photo of a sliced loaf.
Apart from the usual blunders still to come that we all make I would say you are now a "Baker".

Bill44's picture
Bill44 2006 March 25

The crumb structure is not bad at all, maybe needs a little more proofing. How long are you letting it rise for?

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