Todays bread

clwest

Here it is saturday!  Yahoo, no work, except a proposal and American Football to watch.

 

I recieved a new starter this week - the infamous Carl's 1847.  After resusitating the starter, its ready to go.  I started the new batch of low work sourdough - mix and let set 19 hours, last night.  It will be ready for play around noon today for the mixdown and rising - and the kids are stoked.

27 oz Bread flour

8 oz fine grind whole wheat (I grind myself) - has a high moisture content

25 grams salt

1 cup starter

about 21 fluid oz Reverse Osmosis water.

 

Mix and allow to proof in the oven for 19 hours.  More to come in a bit.  Pictures as well!

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