Recipe suggestions for two simple, possibly original (or partly original as is often the way :) sourdough breads are required for the bake beginning Sunday 30 April, 2006. Please let the forum know if you have any ideas.
"Forest Bread" is a well-tested favourite of mine and I would like to share this with everyone towards the end of the bake. The original version is simply a wholewheat loaf with a rye component. The rye is prepared in a particular way and that is what makes the recipe so special. It is usually made as a tinned loaf.
Our two additional recipes could be lighter-style breads, and possibly freeform (?)
I will be in Brisbane today finding a few more materials to help with the coming "group bake". The culturecam needs work to make it a functional tool, amongst other things.
Note: The Beginner's Page has been updated