New to Sourdough

You did the right thing to ask, rather than just give up. I'll be away for a week...when I get back, I'm going to organise a 'starter pack' for someone beginning on a sourdough journey. Here's 2 recipes to start you off, after which just jump into any of our bake-offs or try out the recipes in the Recipe Forum.

1. Pane Francese posted by sourdom

Starter:

1 teaspoon starter

90g white flour

90g water

Dough:

180g starter (36%)

320g water (64%)

450g white bakers flour (90%)

50g wholemeal flour (10%)

10g salt (2%)

2. Sourdough Vienna White posted by donyeokl

Something in your name tells me you're going to make it! *wink*

TP