Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven. We have 4 stacked. The ovens are in my avatar.
The problem is, the service technicians for the ovens (actual Pavailler service techs) have split up and are moving on to other things. There are no other qualified technicians around that can work on our ovens when they break down. Which they are currently in that state. (top 2 decks do not return to operating temp of 235 F, they float around 150-180 F)
Is there anyone with similar ovens that have technicians that repair their ovens?
Any info will be greatly appreciated!
Thanks, Adam
The problem is, the service technicians for the ovens (actual Pavailler service techs) have split up and are moving on to other things. There are no other qualified technicians around that can work on our ovens when they break down. Which they are currently in that state. (top 2 decks do not return to operating temp of 235 F, they float around 150-180 F)
Is there anyone with similar ovens that have technicians that repair their ovens?
Any info will be greatly appreciated!
Thanks, Adam
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Replies
Good Luck
I know of Pavailler ovens but I'm not 'familiar' with them. However, what type of heat generator does this oven have? Gas burner, oil burner or electric elements?
Depending on your answer the problem & repair will vary.
Thanks, Adam
Anyway, any industrial electrician should be able to check the thermostats, elements and or switches and replace which ever is faulty.
Side note: your power consumption must be a significant part of your manufacturing overhead. For cost efficiency you can't beat gas.
I am not sure why they chose to go electric, but I guess that is the way it will stay.
I just got some contact info for a place in Quebec... so I will email them and see what they can do.
Thanks, Adam