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Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few...
I know this is not the best thing to do, but, don't you sometimes (well, for some people like me, most times) wing it when you...
TP is busy but a while back she said the next bake off would be Sourdough Pretzels. Here is what I did to make Sourdough Pretzels...
We don't celebrate Halloween in Malaysia but its influences must have rubbed off on me, because I really feel like doing some...
Let's see lots of ciabatta(s?) in October and beyond. Check out the ciabatta threads here ---> Dom's , Jeremy's , Robert's...
We want to see lots of [s]ciabatta,[/s] focaccia, naan and other leavened flatbreads. Here are some previous threads with formula...
Dear Bakers I've dug into our burgeoning bag of bake-off suggestions and pulled out Flatbreads. However, flatbreads run into a...
What would make this a fav watering hole or boulangerie for you? Let's start with suggestions for bake-offs and topic of...
Let's get creative for August (gosh, are we into the 8th month already??) and make fougasse, sourdough, of course. For those of...
The response we had in April's Spelt Bake-off was incredible (you guys are super!!!), so I reckon we are game for more? For the...
