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Dear Bakers I've dug into our burgeoning bag of bake-off suggestions and pulled out Flatbreads. However, flatbreads run into a...
What would make this a fav watering hole or boulangerie for you? Let's start with suggestions for bake-offs and topic of...
Let's get creative for August (gosh, are we into the 8th month already??) and make fougasse, sourdough, of course. For those of...
The response we had in April's Spelt Bake-off was incredible (you guys are super!!!), so I reckon we are game for more? For the...
Note inserted on 10 April 2008: The idea to change this thread to a bake-off was cooked up here . Let's share our experiences...
Inspired by Pab and motivated by pure food lust, I made 67 swans plus a couple of other desserts for brunch table at church...
We had 18 guests and more than 30 carollers over on Christmas Eve. A sampler of dinner served. Didn't manage to take all the food...
I don't know where the challenge was, couldn't find it so I am posting here. Please move it wherever you think it needs to go :)...
Why not lets do a contest! 350g size or 60 g petite bags 270 flour (type 55 if you got it) 45 grams corn flour (fine mill) 2gram...
I have a feeling I'll monopolise this thread........ Here's today's Barley Rye Sourdough. I toasted the barley some...and it...
