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Let's get creative for August (gosh, are we into the 8th month already??) and make fougasse, sourdough, of course. For those of...
The response we had in April's Spelt Bake-off was incredible (you guys are super!!!), so I reckon we are game for more? For the...
Note inserted on 10 April 2008: The idea to change this thread to a bake-off was cooked up here . Let's share our experiences...
Inspired by Pab and motivated by pure food lust, I made 67 swans plus a couple of other desserts for brunch table at church...
We had 18 guests and more than 30 carollers over on Christmas Eve. A sampler of dinner served. Didn't manage to take all the food...
I don't know where the challenge was, couldn't find it so I am posting here. Please move it wherever you think it needs to go :)...
Why not lets do a contest! 350g size or 60 g petite bags 270 flour (type 55 if you got it) 45 grams corn flour (fine mill) 2gram...
I have a feeling I'll monopolise this thread........ Here's today's Barley Rye Sourdough. I toasted the barley some...and it...
