To all who helped me get this far.

chel 2012 July 16

Thanks again to all that helped.

Chel x

Category:

Sourdough Baking

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cosmic_cam

1 day 13 hours ago

They look fantastic! read more
SlackerJohn

1 day 21 hours ago

Sorry, Steve, Forgot about the shaping. Hard to tell what you've done, but this site has a good tutorial on it. Good luck! read more
SlackerJohn

1 day 21 hours ago

Steve Congrats, looking good. You will get holes with great technique and great ingredients. THere are stacks of material on youtube that... read more
SlackerJohn

1 day 22 hours ago

Hi. Are you really wedded to the idea of this loaf? No? OK, halve the amount of flour/water/salt. Use half white flour and half wholemeal... read more
shadschahine

2 days 13 hours ago

OOOH thanks for the tip! I've now put mine there too. Lets see if it works read more
Owen_Dublin_Ireland

3 days 6 hours ago

Hi, So you named yours as well? Hehe! I read earlier that a warmer place is better and someone mentioned that beside your wifi router is a... read more
shadschahine

3 days 8 hours ago

Hey! I'm in a similar situation as you! I've increased the temp of my water as i've been told but i'm still finding little rise. I've put... read more
Paul Jones

4 days 20 hours ago

I found your post cause I just had Helga's Sourdough!!! and wondered if anyone else noticed. It is not sourdough, its nothing like... read more
Frode Johnsen

1 week 3 days ago

Hello I have the same "problem" wIth moist inside and crispy outside. Mine is almost sticky. I use 1000 g wholewheat, 770 g water, 20 g... read more
Ian Dobson

3 weeks 3 days ago

Slumping sourdough. For about one year I contiually produced a sourdough discus whenever I attempted baking. The tasted ok but a bit too... read more