Wholemeal Leaven for Sourdough Loaf


TOP Left picture - refreshing the wholemeal leaven


Bottom middle picture - resting the dough for one hour after kneading in electric mixer.


middle top picture - after stretching and folding dough - then rolling in wholemeal flour


bottom left picture - resting in loaf tin - this was then placed in a plastic bag and left for approx 24 hours


 top right picture - finished loaf


 bottom right cross section of loaf.

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