I was thrilled, thrilled, that this starter was so exuberant! Thank goodness I checked it! Look what happens when you don't give it enough room....! haha It was such a joy to see that I simply had to whip up an oatmeal-whole wheat loaf flavored with brown sugar. It looks and tastes yummy. I'm draining some curd for cheese right now to make a bread, wine and cheese dinner.
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So will you share the recipe for that great sounding bread?
Trish