Wild Crust Bakery produces traditional sourdough breads which are then baked in a Allan Scott designed and built wood fired oven. We attend the following farmers markets
Bundoora Farmers Market 1st Sat, 8am-1pm (Mel ref : 19 F4)
Healesville Railway Station every Sat, 8am-1pm (Mel ref: 278 A1)
Kinglake Produce & Artisan Market 4th Sun, 9am-2pm (Mel Ref: 380 E10)
Templestowe 4th Sun, 8am-1pm (Mel ref : 32 D10)
and breads can be found at the following retail outlets
Foodworks Supermarket, Kinglake
Foodworks Supermarket, Yea
Foodworks Supermarket, Whittlesea
Deli World, Chirnside Park
Gateway Estate Produce Store, Coldstream
East Melbourne General Store, Hotham Street
North Carlton General Store, Rathdowne Street
La Latteria, Elgin Street, Carlton
Mansfield Regional Produce Store, Mansfield
Wild Crust Bakery also supplies breads to cafes, restaurants and produce stores and wholesale enquries are welcome
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wild crust bakery holds one day workshops
at the bakery which is located in Glenburn
If you are interested in attending please contact
Lyn Cunningham 5797 8433 or 0438 063 824
or email: [email protected]
for updates follow wild crust bakery on Facebook
Workshops will run from 10am to 4pm
Numbers will be limited to 6 people per workshop
The cost of the workshop will be $180
Morning tea and lunch will be provided
Also included will be a wine tasting from the barrel shed
conducted by Philip Lobley of Philip Lobley Wines
dates of the workshops are
Saturday 18th June 2011
Saturday 9th July 2011
Saturday 13th August 2011