A Taste of Slow,29 August to 11 September 2005.
"Atwo-week program of classes, dinners, discussions and tastes presented by Slow Food Victoria & Melbourne Food & Wine."
Artisan Baker, Paul Merry, will be presenting two workshops. The workshops are not specifically on sourdough though, as most bakers would note, good quality baking skills are useful whether you are working with commercial yeast or sourdough yeast.
Plus we know that Paul's heart is in the right place: he is not one to compromise on quality.
For full details, download A Taste of Slow Program (PDF)
Or phone 03 9823 6100
"Atwo-week program of classes, dinners, discussions and tastes presented by Slow Food Victoria & Melbourne Food & Wine."
Artisan Baker, Paul Merry, will be presenting two workshops. The workshops are not specifically on sourdough though, as most bakers would note, good quality baking skills are useful whether you are working with commercial yeast or sourdough yeast.
Plus we know that Paul's heart is in the right place: he is not one to compromise on quality.
For full details, download A Taste of Slow Program (PDF)
Or phone 03 9823 6100
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