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Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...
Greetings from Simon Sourdough of Mudgee NSW. Hoping my fellow bakers might have a simple plan to build a small oven. Appreciate any...Read more
Hi, Has anyone purchased a Rofco oven? (made in Belguim) I am considering one but would like to get some feedback from anyone who...
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more
Has anybody built or used a low mass wood fired oven like the ones written about here: http://www.aprovecho.org/lab/pubs/arcpubs...
<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...
