oven

Inside of bread too moist and gummy

Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...

3 comments

Hand made bread Oven

Greetings from Simon Sourdough of Mudgee NSW. Hoping my fellow bakers might have a simple plan to build a small oven. Appreciate any...Read more

3 comments

Rofco oven

Hi, Has anyone purchased a Rofco oven? (made in Belguim) I am considering one but would like to get some feedback from anyone who...

3 comments

Alan Scott 'artisian oven' building workshop

Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...

Making my own Pizza Oven. Anyone else done this?

Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...

11 comments

My loaves are always too dark...........Help !!

Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more

7 comments

Low mass wood fired Aprovecho type oven

Has anybody built or used a low mass wood fired oven like the ones written about here: http://www.aprovecho.org/lab/pubs/arcpubs...

6 comments

Baking with Dom : Steam Oven Technique

<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...

1 comment