wholemeal dough - Sourdough

Admin 2010 November 6

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Monique

6 days 3 hours ago

Would you mind sharing how your bread came out? My starter has doubled in size and has nice bubbles but it keeps failing the float test... read more
KC

6 days 12 hours ago

Mary, I wouldn't use it. I have gone a while without cleaning my container especially when it's sleeping in the fridge and have never seen... read more
Gareth Busby

1 week 2 days ago

It's probably a bit late now but if anyone comes across this, the liquid on top of the sarter is just hooch. It can just be stirred in... read more
Mary Larson

1 week 6 days ago

I pulled out my sourdough starter to feed it, and found there was mold and rust on the walls of the crock. Do I need to discard the entire... read more
Priscilla

2 weeks 2 days ago

Hi, I would like to know if my sourdough starter after seven days that has had/has bubbles, smells like "sour", deflated, BUT never... read more
Anderas Schad

2 weeks 3 days ago

indirectly yes really baker Hugo Erbe developed it from indications by Rudolf Steiner using honey, salt and pea flour untill of course his... read more
Diane Moore

2 weeks 4 days ago

Kromch - just seeing your post now. I'm still trying to figure some of this out. What I was doing was taking a recipe that was typically... read more
Joan Polzin

3 weeks 4 days ago

I've never seen pink spot like that in the years i've been keeping starter. I would throw it away. Better safe than sorry. read more
SourdoughNoob456

3 weeks 4 days ago

Update: The vinegar killed the starter so I dumped it. I have a separate experiment on the side so no real loss. I didn't trust this... read more
Manuel

3 weeks 6 days ago

It sounds like you are overfermenting during bulk fermentation. 32 C is a pretty warm environment, try reducing bulk and proofing times and... read more