stick buns - Sourdough

Panevino 2008 November 21

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tralivalee

1 week 2 hours ago

A great option zucchini bread. Low-calorie and low-carb. Low Carb Zucchini Bread Recipe https://club.cooking/recipe/keto-zucchini-bread/ read more
BreadMen

1 week 1 day ago

Do you often eat bread? I really love it. Recently came across this recipe. club.cooking/recipe/keto-zucchini-bread/ Very glad. Steps Step... read more
BreadMen

1 week 3 days ago

I often cook bread myself. This recipe is very tasty. club.cooking/recipe/keto-zucchini-bread/ And most importantly, you will not spend a... read more
Garethbusby

2 weeks 3 days ago

Hey Natalie, if you want to speed up your sourdough starter, make it a bit wetter. You can always thicken it up once it becomes active. I... read more
Garethbusby

2 weeks 3 days ago

Looks great!! Good call on 3 instead of 4 hours two! read more
Garethbusby

2 weeks 3 days ago

I’ve never had any success with parchment paper, when we would run out of silicone in the bakery and tried it, it always stuck to the bread... read more
Garethbusby

2 weeks 3 days ago

Looks like a few grains of flour have not been incorporated. If it still works then I would keep with it. Maybe pick out a bit of the non... read more
Peter Kensicki

2 weeks 6 days ago

Using a small paint brush and water works. Even when the bread is cold. You wet the paper gently and make sure it sits for a while before... read more
Light_Work

3 weeks 3 days ago

It has less gluten than normal wheat. It runs out of rise sooner. Try a closer fitting baking device to hold a taller shape. Nice work! read more
Staff

1 month 3 days ago

Wonderful - great combination read more