Sourdough baking in an AGA

Hi everybody.  My first post.......

Can anybody give me advice on baking a sourdough in an AGA?  The oven temperature is 235C which I think will be ok.  Any advice on a cloche?  The AGA provides even heat, is sealed, so maybe I don't need one?  Any thoughts, help, advice would be very welcome.

I look forward to contributing in the future.

Regards.  Malcolm

The Bald baker