P2251503 - Sourdough

LeadDog 2011 March 6

<p>Crumb My favorite bread</p>

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Frode Johnsen

3 days 4 hours ago

Hello I have the same "problem" wIth moist inside and crispy outside. Mine is almost sticky. I use 1000 g wholewheat, 770 g water, 20 g... read more
Ian Dobson

2 weeks 3 days ago

Slumping sourdough. For about one year I contiually produced a sourdough discus whenever I attempted baking. The tasted ok but a bit too... read more
Matad

2 weeks 3 days ago

How You set Steamoven, you start from cold oven , how much steam you set ? read more
Swissconnie

2 weeks 5 days ago

I have found success with mine by simply wrapping it loosely in a clean towel and keeping it in the same cast iron vessle that I used to... read more
Alan Rhone

3 weeks 5 days ago

I have experienced the same in the past. Try final shaping and put in the banneton and then straight into the fridge (place in a plastic... read more
Alan Rhone

3 weeks 5 days ago

I agree on the naming. My own starter produces lovely flavourful bread but it is not sour. The smell of the starter is clean and fruity. I... read more
Andrew Lale

4 weeks 33 min ago

'Sourdough is wild yeast or natural yeast oppose to what you purchase in the market.' There is no such thing as 'unnatural yeast'. All... read more
Rob Clayton

4 weeks 6 hours ago

Seems to me the whole argument here is a semantic one. Does sourdough have to be sour? Depends who you ask. My own inclination is to think... read more
Rebecca Aye

1 month 1 week ago

HELP!!!! I started my Herman Sourdough Starter yesterday. Left in warm spot overnight as instructed. Stirred it and put in fridge -- boy... read more
Wiggins

1 month 1 week ago

Hard to imagine this much slumping is normal. read more