IMG_6457.jpg - Sourdough

Admin 2005 October 30

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Walter D

3 days 56 min ago

I'd say: "Go for it!" What have you got to lose? I have made plenty of hockey pucks over the past few years, but they were learning steps... read more
Walter D

3 days 3 hours ago

It's hard to tell where to start, but if you're just beginning to work with sourdough, I might suggest a nice basic recipe that worked for... read more
chocokelle

1 week 1 day ago

Congrats :D, can you share with us your recipe? hehehe read more
Anonymous

1 week 6 days ago

Quinoa flour approx. 14% of the recipe. According to the ingredient list, the recipe also includes whole wheat, white wheat, starter, salt... read more
chocokelle

1 week 6 days ago

Wow that's great! I've been reading articles about that and they say it usually takes 4 to 12 hours before you can use it for baking. I... read more
Sabina Tamburin

2 weeks 4 hours ago

I noticed that my wet dough bread recipes called for a 450 oven but when I read what is on the box of my various brands of parchment paper... read more
Shiretor

2 weeks 9 hours ago

I would suggest that for the bread in the top photo, the first part of the bake has been in a moist steamy atomosphere for a little longer... read more
Staff

2 weeks 3 days ago

Looks devine (ʘ‿ʘ) read more
Julie Duncan

1 month 5 hours ago

I make a sourdough sweet bread and I doubled the receipe in the jar. 3/4 Cup of Sugar 3 Tablespoons of Potato Flakes 1 Cup of warm water If... read more
mspulp

1 month 1 day ago

I have been making sourdough on and off for a few years so I know a little. However, my starter has developed some gray tint that never... read more