
Hello to all, my name is Carlos Acatitla, i´m from México City and it ´s my first post here; i´m Chemical Enginner
but since 8 years ago i started a small bakery bussines, it has been grow and since year ago i star tried to make some sourdoug bread, here some of my results.
Hola a Todos, Mi Nombre es Carlos Acatitla, Soy de la ciudad de Mexico y este es mi primer post aqui; soy Ingeniero quimico pero desde 8 años inicie un pequeño negocio de Panaderia, este ha crecido bien y hace un año empece a intentar hace un pan de levadura salvaje, aqui algunos de mis resultados.
Replies
Both the bread and the photography, nice work!
Hello Carlos and welcome to the forum. Nice looking bread. I think the is a link called "bakeries" that you can add the information about your bakery. I'm sure you are welcome to do that.