Dom,
I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success, we can't stop eating it! Great with Norwegian ridder cheese and also with homemade apple jelly.
But I don't know how the gold seekers in California found time to pan for gold!
Thank you Dom for such a clear explanation re leaven.
Valmai
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Replies
you are welcome
glad to hear that it has worked well for you
cheers
Dom
I've also started a starter according to your instructions Dom. I'm keeping it at 25C, so its already a day ahead. It smells fruity and tastes a lot more sour than I thought it would Can't wait to try out your other tutorials.
David
welcome David.
your starter sounds promising!
I am working on the last of the series - on slashing and baking, but it may take me a week or more to find time to finish it.
let us know how you go
cheers
Dom