At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and a small range of handmade organic artisan cakes and savouries, all baked in a wood fired oven.

What's special about the bread at A Local Baker St Andrews?

A traditional hand made organic sourdough bread is healthy and different because of its simple ingredients - water, flour and salt - and its traditional process. The process includes resting the dough for a minimum of 6 hours from mixing to baking. This resting time gives the bread a unique flavour and texture and Yes! it is easy to digest because the gluten has already been broken down for you in the resting process.  This is bread made the way it’s been made for hundreds, if not thousands, of years. 

Simple, healthy, natural – bread the way it was meant to be.

83 burns Street
St Andrews VIC
Artisan Baker Association Standards: 
ABA ProductABA Standard
Sourdough white
ART 20 - Organic Sourdough Unbleached White
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