Hi everyone, here is some light rye I baked up today. I thought some bread porn might be in order as many people seem to have cold ovens at this time.
[img]http://www.northwestsourdough.com/lightrye.jpg[/img]
[img]http://www.northwestsourdough.com/lightrye2.jpg[/img]
[img]http://www.northwestsourdough.com/lightrye3.jpg[/img]
This recipe called for about 1/2 Rye/Whole Wheat and 1/2 White bread flour.
Have a great day,
Teresa
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In this case, it is visual stimuli of baked wheat flour products that induce lust.......
Occa
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