Tamed the rye starter.

Well I got control of the rye starter, changed it to 100% hydration, very cold water in the dough, 4 hours first rise, 4 hours second rise. Haven't cut it yet, I like to leave rye for a day or two.

[img]http://www.sourdough.com.au/gallery/d/3768-1/new_Tamed+001.jpg[/img]