Our Bakery was open in 1952 by my father, Angelo.
- Every day we produce over 40 type of bread, cookies, cakes, pizzas and focaccia.
We produce only fresh daily bread mostly using a 70 years old sourdough .
You can see more about us on our website: www.jerian.it
Website:
Phone:
+39 040304855
Address:
Via Combi 26
TS
ItalyArtisan Baker Association Standards:
Map:
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