Sourdough Raisin Nut Cinnamon

lamaisondupain's picture

Hello all, here I show you my last sourdogh trying.
This is a Nut-Raisin-Cinammon Bread after 4hrs.of the first Fermentation.
I Will folding the dough in order  to form "boules" and start the  second fermentation.  
Here the Boules waiting in the bread baskets at the second Fermentation (about 3 hrs).

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