Pain de Campagne

lluisanunez's picture

This is in fact my basic sourdough recipe, but baked in my country wood oven which can reach 450ºC. I thought it was at 250ºC when I put the bread in, but it could be easily 300º because my bread was done in 25 minutes (half the time) and beginning to burn itself.

It smells and tastes delicious! But I have to learn to use this oven

Post Reply

Already a member? Login

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.