Jason Van Leuven is an artisan in the tradition of the old French bakers. Years under the tutelage of some of Europe’s finest chefs instilled within him a passionate commitment to age-old food preparation techniques and philosophies. Every Van Leuven loaf is handcrafted using methods largely forgotten since The Great War. This is bread that reignites a lost art to taste the way bread ought to taste
Website:
Phone:
08 87623836
Address:
2B Gore Street
Naracoorte SA
AustraliaArtisan Baker Association Standards:
ABA Product | ABA Standard |
---|---|
Hand carfted naturally fermented breads | ART 21 - Sourdough Wholemeal OR Unbleached White |
Map: