Sourdough Baking
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| Topic | Replies | Created | Last reply | |
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Attempting low G I | 1 | 18 weeks 5 days ago by Colc |
7 hours 4 min ago by Auntie Maim |
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Breaking all the rules | 7 | 1 week 6 days ago by Cielkaye |
1 day 5 hours ago by Cielkaye |
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sourdough biscuits | 3 | 1 week 6 days ago by wforrest_s |
1 day 20 hours ago by chazzone |
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Tartine crust disappears ;-) | 24 | 39 weeks 2 days ago by bakerjohn |
2 days 22 hours ago by patmcgovern |
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Debug the Bread | 8 | 5 weeks 1 day ago by olionel |
4 days 14 hours ago by olionel |
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Problems with high hydration sourdough | 1 | 1 week 1 day ago by StuartScholes |
5 days 8 hours ago by farinam |
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100% Sourdough croissants | 8 | 27 weeks 1 day ago by lluisanunez |
1 week 3 hours ago by Karniecoops |
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I'm puzzled | 3 | 3 weeks 1 hour ago by gongoozler |
1 week 1 day ago by gongoozler |
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Son with Food Allergies - Need yeast free, dairy fee, wheat free! | 18 | 1 year 29 weeks ago by DesperateMeasures |
2 weeks 1 day ago by wheatree |
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Sourdough Potato Bread | 6 | 3 weeks 2 days ago by leamlass |
2 weeks 3 days ago by HopesHope |
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Artisan baking work experience in the UK | 1 | 4 weeks 4 days ago by michaelpj |
2 weeks 6 days ago by putneyal |
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When to refrigerate your loaf and why ? | 18 | 12 weeks 22 hours ago by lenohbabe |
3 weeks 1 hour ago by yarlingtoncensis |
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Small even holes in sourdough bread? | 4 | 4 weeks 5 days ago by stantym |
3 weeks 2 days ago by Graham |
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Does my scoring have a problem ? | 11 | 1 year 31 weeks ago by molifemo |
3 weeks 4 days ago by petrosrock20 |
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My first sourdough bread | 1 | 4 weeks 6 days ago by neko |
3 weeks 5 days ago by Jeff |
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Sourdough beginner please help! | 3 | 5 weeks 6 days ago by siclarke78 |
4 weeks 1 day ago by Merrid |
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German Munich Sourdough Bread | 1 | 4 weeks 5 days ago by stantym |
4 weeks 5 days ago by Maedi |
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Potato Starter | 2 | 6 weeks 7 hours ago by Ruth Marsden |
4 weeks 5 days ago by HopesHope |
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Natural hydration of flour vs humidity of location | 1 | 5 weeks 11 hours ago by Baron Weasel |
5 weeks 10 hours ago by farinam |
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Sourdough hot cross buns | 4 | 10 weeks 2 days ago by Taringa |
5 weeks 6 days ago by farinam |
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I need an Artisan baker PLEASE.....new bakery in Gold coast | 1 | 7 weeks 14 hours ago by son of sourdough |
6 weeks 6 hours ago by DamourDavid |
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Sourdough Rye | 7 | 7 weeks 3 days ago by Kjqolhede |
6 weeks 2 days ago by arturoenk |
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Starter pet names | 19 | 38 weeks 4 hours ago by snuffpuppet |
6 weeks 3 days ago by CayoKath |
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Need help naming that bread from Feast Restaurant in Jersey | 1 | 6 weeks 3 days ago by MattyW |
6 weeks 3 days ago by Cielkaye |
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Spots on bread? | 6 | 7 weeks 3 days ago by veggieboy |
6 weeks 4 days ago by veggieboy |
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How long to knead on machine: Can you knead too much? | 6 | 9 weeks 2 days ago by Ilovesourdough |
8 weeks 1 day ago by Theo |
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Disappointed ;-) | 10 | 1 year 15 weeks ago by bakerjohn |
8 weeks 2 days ago by bloggeraypanadera |
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Not looking too good.. | 34 | 10 weeks 4 days ago by DVTO2 |
8 weeks 3 days ago by DVTO2 |
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Why use bakers benettons | 7 | 9 weeks 4 days ago by bryn |
9 weeks 14 hours ago by Merrid |
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Baking bread in convection microwave ovens | 6 | 12 weeks 6 hours ago by Cielkaye |
11 weeks 2 days ago by Cielkaye |
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My ''perfect'' loaf | 5 | 25 weeks 1 day ago by Kjqolhede |
11 weeks 2 days ago by roberto von oertzen |
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Work with Wholegrain bread. | 6 | 12 weeks 5 days ago by Kjqolhede |
11 weeks 6 days ago by Kjqolhede |
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Collapse when starting to bake | 1 | 12 weeks 16 hours ago by onepotpete |
12 weeks 9 hours ago by farinam |
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Help !! Oven spring and refrigerating your starter | 6 | 12 weeks 6 days ago by lenohbabe |
12 weeks 1 day ago by lenohbabe |
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Just baked ! | 3 | 1 year 13 weeks ago by molifemo |
12 weeks 1 day ago by lluisanunez |
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Stretch and fold.............How many ? | 2 | 12 weeks 5 days ago by lenohbabe |
12 weeks 5 days ago by farinam |
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New Sourdough pumpernickel effort... | 3 | 13 weeks 23 hours ago by DVTO2 |
12 weeks 5 days ago by farinam |
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Feeding the leaven | 2 | 13 weeks 1 day ago by Clarabba |
12 weeks 6 days ago by Clarabba |
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red onion and gorgonzola bread | 6 | 14 weeks 4 days ago by Gaia |
13 weeks 10 hours ago by sourdoughmama |
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sourdough bread | 11 | 13 weeks 6 days ago by laurapom |
13 weeks 17 hours ago by WayneG |
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My dough is too wet and soft (updated on 6th Nov) | 18 | 1 year 27 weeks ago by molifemo |
13 weeks 1 day ago by Camas |
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Suggestion Box idea, would it work ? | 1 | 14 weeks 1 day ago by lenohbabe |
13 weeks 4 days ago by chazzone |
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new sourdough maker! | 6 | 15 weeks 23 hours ago by tazalex |
14 weeks 2 days ago by Old Possum |
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I'm a failure at making a starter :( | 82 | 1 year 3 weeks ago by Jane Williams |
14 weeks 4 days ago by Jane Williams |
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Basic beginner's recipe? | 6 | 15 weeks 2 days ago by Mark Sandford |
15 weeks 8 hours ago by kathy kovago |
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Sourdough and oil | 4 | 15 weeks 3 days ago by Brian57 |
15 weeks 1 day ago by HopesHope |
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Waiting for starter....practicing | 3 | 15 weeks 1 day ago by rgreenberg2000 |
15 weeks 1 day ago by rgreenberg2000 |
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Sour dough starter | 6 | 19 weeks 20 hours ago by larrys |
17 weeks 6 days ago by LeadDog |
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New to the forum, Few of my examples. | 4 | 27 weeks 3 days ago by Ian Abendschoen |
17 weeks 6 days ago by larrys |
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Turkish filled Pide of the Sourdough variety..... | 11 | 2 years 49 weeks ago by sam |
18 weeks 3 days ago by Loafer |
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Exploding bake | 3 | 18 weeks 5 days ago by Hankjam |
18 weeks 3 days ago by Hankjam |
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Re-visiting bread making | 4 | 20 weeks 1 day ago by leonfurze |
18 weeks 4 days ago by leonfurze |
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starter proof time to dough proof time? | 5 | 19 weeks 6 days ago by sylvomah |
18 weeks 5 days ago by farinam |
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Barley, buckwheat and spelt loaf | 0 | 18 weeks 5 days ago by bread10 |
n/a |
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A year of sourdough | 1 | 21 weeks 11 hours ago by atephronesis |
18 weeks 6 days ago by snbmcguire |
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Help with sticky dough | 11 | 20 weeks 5 days ago by redrich2000 |
19 weeks 1 day ago by snbmcguire |
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Bulk sourdough bread bowls | 5 | 19 weeks 5 days ago by Mbreese |
19 weeks 2 days ago by farinam |
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Rye Bread | 4 | 20 weeks 1 day ago by Colc |
19 weeks 4 days ago by Kjqolhede |
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slashing wet dough? | 15 | 2 years 43 weeks ago by dylandylan |
19 weeks 5 days ago by snbmcguire |
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Panettone 2011 | 14 | 22 weeks 4 days ago by SourDom |
20 weeks 3 days ago by Panevino |
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Sourdough, Slashing, and the Grigne | 4 | 21 weeks 16 hours ago by 350degrees |
20 weeks 6 days ago by farinam |
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At Last. | 2 | 21 weeks 2 days ago by paulskent |
21 weeks 5 hours ago by bethesdabakers |
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Bubbles but no rise? | 6 | 21 weeks 3 days ago by maxm |
21 weeks 2 days ago by navylark |
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Kamut | 0 | 22 weeks 23 min ago by southwesterly |
n/a |
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Thanks to SourDom for practical timings | 1 | 28 weeks 4 days ago by brianuk |
22 weeks 4 days ago by SourDom |
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1st Sour Dough Pane Francesca | 4 | 23 weeks 3 days ago by mimig64 |
23 weeks 3 days ago by farinam |
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Weak starter - or other reason? | 4 | 25 weeks 21 hours ago by steveal |
23 weeks 5 days ago by slepax |
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Quick Rise Starter, then a Collapse! | 1 | 24 weeks 1 day ago by steveal |
24 weeks 1 day ago by farinam |
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Decided to post pics of my loafs | 1 | 24 weeks 5 days ago by TheMadScientist |
24 weeks 4 days ago by Midnite Baker |
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After 2 years, finally ready to share! | 0 | 24 weeks 4 days ago by mowing-man |
n/a |
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Very Long Proof | 17 | 1 year 29 weeks ago by benh |
24 weeks 4 days ago by TheMadScientist |
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I'm ready to BAKE - need a basic Sourdough Recipe | 4 | 25 weeks 1 day ago by mimig64 |
24 weeks 6 days ago by mimig64 |
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Use of buckwheat | 2 | 27 weeks 2 hours ago by Aurora56 |
24 weeks 6 days ago by Aurora56 |
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New to Sourdough Baking: Where to start? | 12 | 27 weeks 1 day ago by banburytart |
25 weeks 6 days ago by mozzie |
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Dead dough recipe | 1 | 1 year 27 weeks ago by Avitulalev |
26 weeks 5 days ago by carolb |
Companion Bakery is looking for a baker!
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