I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises, but the internal text... read more →
Hello,Read more read more →
Hi Guys & Gals,If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather inefficient option, especially ... read more →
Explore our recent banneton additions! https://www.facebook.com/SourdoCompani... read more →
Hi everyone.In Keith Cohen's book, Artisan Bread, he says there are two type of starters; Stiff and Liquid. Both produce different styls of bread... read more →
I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don't maximize oven space... read more →
I just made four loaves of sourdough white bread. It rose like crazy in the bulk rise and pretty wel... read more →
Dear dudes/dudettes,I'm relatively new to the art of sourdough bread baking - have made about 5 ... read more →
I'm having a hard time transfering my dough from the banneton to the heated dutch oven without collapsing or misforming the loaf. It comes out of the b... read more →
I just bought a new KitchenAid Professional 600 mixer. I've never used one before. My first loaf is in its bulk rise, but I fear that I over-kneaded it... read more →
I am quite happy with my first ever loaves of sourdough. The white loaf I made I'm particularly ... read more →
Hi all I've been making some pretty decent bread recently using..- a basic masterstock style starter- white flour at 12% protein / 2% salt / 60% h... read more →
New banneton stock has arrived! Read more read more →
I've been following this site and referring friends to it for some time and only just signed up.... read more →
Do I freeze cinnamon roll made our of sourdough before I bake or afterwards? I haven't tried either yet-- don't want to waste the rolls!! Tha... read more →
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