Sourdough Baking

<p>Sourdough bread making!</p>

Dough too sticky or slack to shape

Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...

Making a healthy sourdough starter- Have questions about removing starter?

Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...

Tartine Loaf Problems

Hello, I would really appreciate some help troubleshooting my last bake. I’ve been baking sourdough loaves successfully for the...

Frustrated with lack of oven spring

I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...

5 comments

Dough not rising

Hello, I am very new to sourdough baking. I have yet to make a successful loaf. My starter process went great. It’s all bubbly...

1 comment

pancake loaves

I am kind of struggling with my sourdough baking, I love doing it, but my loaves are so inconsistent its getting a bit...

pizza troubles

People say you can't beat a good sourdough pizza. Until now I've made the workhorse loaf from seriouseats and made enough dough...

Spontaneous, "starterless" sourdough

I have been experimenting with very long, slow rise times i.e. 12 hour autolyse then add very small amount of starter (flour in...

2 comments

12 hour autolyse question to those who experience it

Hello all, This is my first post although I've been a stalker for a while. So I begin my autolyse as I elaborate my starter that...

Converting a recipe that uses commercial yeast to a sourdough recipe

Have you found a great bread recipe that uses commercial yeast and you want to convert it to one made with sourdough starter?...

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