Recent Posts

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Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →

commented on 13 hours ago

Brick Oven Help

by TeckPoh
16
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So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →

updated 2 days ago

Rising

by Pamamac
2
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I'm loving baking sourdough. I do have a problem. The dough doubles in size when proving but comes out flat as a pancake from the oven. I can't see... read more →

updated 2 days ago

Contact

by Maedi

 The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →

updated 2 days ago
2
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Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →

commented on 1 week ago
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My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →

updated 1 week ago
2
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I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →

commented on 1 week ago

A LOCAL BAKER

, Victoria

At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →

updated 1 week ago

Utensils

by Pamamac
1
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How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →

commented on 1 week ago

Hello! I am the owner/ baker of a small sourdough bread business. I am dedicated to maked only long ... read more →

updated 1 week ago
2
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Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →

commented on 2 weeks ago

My first Batch

by rdunnion
1
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Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →

commented on 2 weeks ago

Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 18 weeks ago

Potato Loaf

by Josho
0
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 19 weeks ago

Deep Dish Pizza

by LeadDog
2
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 11 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
0
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 1 year ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
0
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read more →

posted 1 year ago