Sourdough Companion | A community of bakers interested in naturally risen breads.

A very warm welcome to Sourdough Companion! We are a friendly community of bakers (of all levels) interested in Sourdough bread - bread that is risen naturally using wild yeasts.

This website is packed full of baking resources such as sourdough recipes, a community forum (home of the famous Bake-Offs) photo gallery, videos and baking supplies. Learn more about us or sign up to share photos and join the conversation.

Recent posts

Title	Author	Replies
Breaking all the rules Hi everyoneThis is such a great site. I just love all the enthusiasm and advice available here.I first got...	Cielkaye	7
Questions about hydration Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it...	Auntie Maim	6
Polish Baker Pastry chef Dear Baker freinds in Australia!!!!!!!!I'd like to know where i could apply for a bakery job in Australia?? i couldn't...	tomaszd1976	8
Breads and Brioche Hi everyone, Really great website. Thankyou very much indeed.I've been making all sorts of breads and cakes...	leap
Panartería	Panarteria
cum pane A small 100% organic artisan bakery, making bread by heart and hand.	Robin_Edberg
Pumpernickel Bread I am currently having a go at pumpernickel. Inspired by this documentation.Getting hold of...	Graham	13
Companion Bakery Webcam Our bakery's web cam is now operational. I am hoping this becomes a place to chat with the baker as they work the dough...	Maedi	69
carlar I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon...	hujh2012	1
Attempting low G I I have been experimenting trying to make a low GI loaf; I am pretty close with my last two efforts but would...	Colc	1
Baking in Paris Hi,I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all...	Cordovez	1
Whole Wheat Pain à l'Ancienne - a variation on Shiao-Ping's recipe Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearning to try something...	BleuCheesy
Pain a l’Ancienne (two modified versions) This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I also referenced Peter...	shiao-ping	30
Companion Bakery Companion is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is...	Maedi
Beetroot Sourdough Definately one of my favorite breads. Give this a try you will not be disappointed.Inspired by txfarmers...	TimmyB	4
French baker looking for a job Hello, i am a young French baker. I am looking for a job in Australia.( Anywhere)I am working in a well known bakery in...	DamourDavid	4
Artisan Baker needed Good Morning everyone, I am looking for a skilled artisan baker to help us establish a up market Artisan bakery in...	autolysebakery
celiac; gluten free bread fellow sourdough companions:i am new to this forum, and new to baking real bread. my 13 year old daughter, who is...	garycicc	7
sourdough biscuits baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone...	wforrest_s	3
Tartine crust disappears ;-) Hi all. I have attempted to bake Tartine's basic counry bread with some success (but with definate room for...	bakerjohn	24