A very warm welcome to Sourdough Companion! We are a friendly community of bakers (of all levels) interested in Sourdough bread - bread that is risen naturally using wild yeasts.
This website is packed full of baking resources such as sourdough recipes, a community forum (home of the infamous Bake-Offs) photo gallery, videos and baking supplies. Please learn more about us or consider signing up to be able to upload photos & recipes, and join in the discussions.
Recent posts
| Title | Author | Replies |
Last Post |
|
|---|---|---|---|---|
|
Steam in the oven Found this site while looking on the net might be of interest, easy to make. Normbake http://www.... |
Normbake | 2 | 2010 Feb 9 - 12:53 | |
|
The Mill Loaf After having ordered and finally received my first bread baking books late last year, I am now excitedly working my way... |
karniecoops | 1 | 2010 Feb 9 - 12:18 | |
|
gas or electric deck oven (I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired... |
lily | 3 | 2010 Feb 9 - 12:04 | |
|
Starter Has Gone Still Hi there, I'm on day five on my starter - last night was the first day that emptied out most of the starter and... |
1knitchick | 24 | 2010 Feb 9 - 10:42 | |
|
First loaf suggestions, if you please.... Hello!After a woefully slow to start starter, it now seems to be doubling in size nicely over 12 hours (or less), so I... |
Bread Or Alive | 2010 Feb 9 - 08:51 | ||
|
On salt... The following is an expanded version of a comment I originally posted as part of another discussion on The Fresh Loaf.... |
rossnroller | 5 | 2010 Feb 9 - 08:47 | |
|
Need STARTER help - had stroke & can't remember what I used to do! Hello everyone,I hope someone can give me some advice cause I sure need it! In the 80s I had a wonderful... |
emrose | 4 | 2010 Feb 9 - 07:23 | |
|
|
rainforest bakery |
rainbaker | 2010 Feb 8 - 19:53 | |
|
Training HiI am looking at a job change.I am a 47 year old and looking at a new career in baking.I have been a manager with... |
wayne.stein | 2010 Feb 8 - 18:42 | ||
|
Poor Gluten Sorry I haven't posted for months (and months) and to come back with a question.My white doughs have been very slack... |
bethesdabakers | 9 | 2010 Feb 8 - 09:01 |











Recent comments