MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises, but the internal text... read more →
Hi... I am relatively new to sourdough baking and have a question about Mothers and starters. I was given some Mother from a friend who said she makes star... read more →
In response to trentmaier's request on another thread, here is a recipe for sourdough banana bread t... read more →
Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-pane-32x16x9.html read more →
Hello,Read more read more →
An one man band run by a German living in Ireland.I missed my German sourdough bread so much, now I ... read more →
Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total flour weight, main... read more →
IVAN HAS ASKED:I think I had under estimated the temperature here; it doesn't seem hot (still in high 20s though), but the starter actually split... read more →
Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a multiple gr... read more →
HiRead more read more →
Hi Guys & Gals,If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather inefficient option, especially ... read more →
Explore our recent banneton additions! https://www.facebook.com/SourdoCompani... read more →
I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
You must have some green chili stew with your sourdough bread! Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
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