If I increase the amount of levain in a recipe, how will it impact the final loaf? read more →
Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and starter that is ... read more →
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We would be very thankful for you... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →
Welcome to SourDom's beginners blog, the tutorials are:Read more read more →
Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →
I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →
I got a 10-Kg bag of Laucke wholemeal flour. I think it's 100% extraction. I had another go at makin... read more →
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I can't bake a bread without using my internal thermometer. Several reasons, not the least of which is that it doubles as a kind of cake tester for bre... read more →
Is it possible to make a banana type bread using a sourdough starter. Just found this site.. I got a starter for my birthday from King Arthur&... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
You must have some green chili stew with your sourdough bread! Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
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