Recent Posts

176
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 5 min ago
3
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I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 7 hours ago

Buckwheat Sourdough

by gman4626
0
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I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 1 day ago
172
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 1 day ago

Digital scale addiction

by 108 breads
4
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In the midst of making a bread and the digital scale dies on me. Some observations on that addiction and rules to heed when making bread. read more →

commented on 2 days ago

Naan

by LeadDog
16
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I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 2 days ago
6
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Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 4 days ago
0
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posted 1 week ago
33
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 1 week ago
2
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I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 2 weeks ago

Crumpets

by farinam
10
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In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 2 weeks ago

Rye

by Mewasseret
1
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Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 3 weeks ago

Recipes

Deep Dish Pizza

by LeadDog
0
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

posted 15 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 20 weeks ago

Gingerbread

by eb16
0
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 20 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 20 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 21 weeks ago

English Muffins

by Jacktheknife
0
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read more →

posted 49 weeks ago

Wündêrbread

by Jacktheknife
3
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A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 49 weeks ago

Lakota Sourdough

by Jacktheknife
0
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A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 49 weeks ago