I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It was grea... read more →
A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
100% organic small bakers on the Gold Coast Q.L.D. read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it). read more →
ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →
How to know when starter is ready to use read more →
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
You must have some green chili stew with your sourdough bread! Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
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