Recent Posts

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Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 5 hours ago

sourdough not rising

by kamal_shami
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I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 1 day ago
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I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 1 day ago
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Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 2 days ago

Oven plans

by jaymacelec
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Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

updated 3 days ago
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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 3 days ago

Too long in fridge

by Shirley
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My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 4 days ago
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Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 4 days ago
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Risatory Success!!For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really helped me get my loaf to rise... read more →

updated 6 days ago

Loaves are tender :p

by Jeannie143
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I have a nice vigorous starter that I purchased online. Rises well, even in the fridge when I have to leave it for a while. The bread it makes is lovely bu... read more →

commented on 1 week ago

Advice please!

by jatz13
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HiSourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour from Woolies.So if it aint br... read more →

commented on 1 week ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 1 week ago

Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 10 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 10 weeks ago

Deep Dish Pizza

by LeadDog
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 2 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 46 weeks ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 46 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 46 weeks ago

Whole-wheat bread

by Fujiwara_dan
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 47 weeks ago

English Muffins

by Jacktheknife
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read more →

posted 1 year ago