Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →
Made my own sourdough starter
But still find when baking the bread is always is soft and wet
Tried baking for a longer time
And different temperature but t... read more →
Hi All,It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have very tasty bread and a good ... read more →
Grist Bakers is a small niche sourdough bakery in Kyneton, Central Victoria. Owner and Master Baker Tim Clayton has built Grist from a blank canvas, choosi... read more →
Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added some to my pizza dough and ... read more →
Edible two-wheeled Read more read more →
I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises beautifully. But w... read more →
The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →
OUTLET SUPERMARKET is located on freedom city mall along Entebbe road in Namasuba uganda.... i... read more →
Hi all,Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing as poolish? If th... read more →
First in foremost hello to all, I am really aspiring to change the way of living in my area and open... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
You must have some green chili stew with your sourdough bread! Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
read more →
Sourdough Companion is a community of bakers (of all levels) interested in the art of naturally risen breads - Bread risen with bacteria and wild yeasts!
With recipes, tutorials and discussions, there’s plenty to discover along your bread making journey.
Learn more about us or...
Join the community
Or Sign up with us.
by Graham, Maedi & You!
76 people online - 25,266 posts and counting!
© 2015 Artisan Baker