Recent Posts

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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 21 hours ago
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Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →

commented on 1 day ago
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Hiya all, I'm new to this joint.  I've dabbled for a while in baking but recently have made a commitment to stop buying bread from shops ... read more →

commented on 1 day ago

Why do a starter at all?

by 108 breads
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In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →

updated 3 days ago
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Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley, North Wales 18/19 July. It'... read more →

updated 3 days ago
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Sourdough – inconsistent resultsRead more read more →

commented on 3 days ago
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The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on a still-vague fantasy. read more →

commented on 4 days ago

Mouldy starter

by PCrighton
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I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →

updated 5 days ago
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commented on 5 days ago
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I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →

commented on 1 week ago

New guy here

by fivestars
1
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Hello everyone, 58yo guy here. USA, central Indiana.Have been lurking, reading a lot on this Fourm and like what I have been reading. I want to learn more ... read more →

commented on 1 week ago

Dench Bakers

, Victoria

Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and café at N... read more →

updated 1 week ago

Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 32 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 33 weeks ago

Deep Dish Pizza

by LeadDog
2
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 25 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 9 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
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posted 1 year ago