Recent Posts

First banneton

by Towerpod
0
comments

I all,  new to sourdough baking, and baking in general. Thanks for all the great posts, and adv... read more →

updated 1 day ago
0
comments

Hi all,I have been making sourdough bread for some time, and lurking and using this forum extensivel... read more →

updated 1 day ago
11
comments

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 2 days ago

Tasty Brick

by salsaff
2
comments

Hi,Read more read more →

commented on 2 days ago
1
comment

My loaves often cracked at the base during baking even though I sliced the top to allow for expansio... read more →

commented on 1 week ago
2
comments

My starter has a weird gray layer on top and what looks to be lots of white bubbles (I don't think it's mold, and it smells fine).  I recently... read more →

commented on 1 week ago

Beer Starter

by rotio
2
comments

Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough starter that I feed strictl... read more →

commented on 1 week ago
7
comments

Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →

commented on 1 week ago
9
comments

Hi! I've started making sourdough bread last year (in April if I remember well). My first attemp... read more →

commented on 1 week ago

Danish Rye bread

by SweetSourSavory
0
comments

http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisitedMakes 2 big loafsRead more read more →

updated 1 week ago
1
comment

Dear all, when we bake our baguette (sourdough with 0,3% yeast) we have a nice oven spring but the crust fails to crack in a rustique way. It stretches mor... read more →

commented on 2 weeks ago

head bakery chef

by mohamed_390
2
comments

Dear baker friends in australiaI want to know where I could apply for head bakery job in Australia About myself . im 36 year old egyption head bakery ... read more →

commented on 2 weeks ago

Recipes

Deep Dish Pizza

by LeadDog
1
comment

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 10 weeks ago
0
comments

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 33 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 33 weeks ago
0
comments

You must have some green chili stew with your sourdough bread!  Read more read more →

updated 34 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 35 weeks ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago

Wündêrbread

by Jacktheknife
3
comments

A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 1 year ago

Lakota Sourdough

by Jacktheknife
0
comments

A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 1 year ago