Recent Posts

Sourdough rolls

by cmlauraerwin
1
comment

How do I turn my sourdough bread dough into dinner rolls? read more →

commented on 1 day ago
2
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Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →

commented on 1 day ago
3
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Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →

commented on 2 days ago

A Buckwheat Bread

by 108 breads
0
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The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →

updated 2 days ago

Sourdough Croissant

by LeadDog
27
comments

Time for me to do something a little bit different so I decided to do Croissants.  I made them ... read more →

commented on 50 weeks ago
1
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Hi all. I've been getting lots of useful information here over the past two months since I start... read more →

commented on 5 days ago
10
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 Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →

commented on 6 days ago
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I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →

commented on 1 week ago

sourdough not rising

by kamal_shami
3
comments

I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 1 week ago

Brick Oven Help

by TeckPoh
15
comments

So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →

commented on 1 week ago
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A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →

updated 1 week ago
4
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A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 1 week ago

Recipes

Levain Bread

by SweetSourSavory
0
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 15 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 15 weeks ago

Deep Dish Pizza

by LeadDog
2
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 7 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 51 weeks ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 51 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 51 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago