Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
I'm loving baking sourdough. I do have a problem. The dough doubles in size when proving but comes out flat as a pancake from the oven. I can't see... read more →
The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →
Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →
I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →
At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →
Hello! I am the owner/ baker of a small sourdough bread business. I am dedicated to maked only long ... read more →
Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
You must have some green chili stew with your sourdough bread! Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
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Sourdough Companion is a community of bakers (of all levels) interested in the art of naturally risen breads - Bread risen with bacteria and wild yeasts!
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