Recent Posts

At last on my 4th attempt

by alexandra75
4
comments

Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →

commented on 1 day ago
3
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Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And different temperature but t... read more →

commented on 1 day ago
1
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Hi All,It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have very tasty bread and a good ... read more →

commented on 1 day ago

Grist Bakers is a small niche sourdough bakery in Kyneton, Central Victoria. Owner and Master Baker Tim Clayton has built Grist from a blank canvas, choosi... read more →

updated 2 days ago
6
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Hi all. I've been getting lots of useful information here over the past two months since I start... read more →

commented on 5 days ago

date paste

by castiron
2
comments

Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added some to my pizza dough and ... read more →

commented on 1 week ago

Edible two-wheeld

by Terike
2
comments

 Edible two-wheeled Read more read more →

commented on 1 week ago
1
comment

I maintain my starter with all purpose flour.  When I make bread with either white bread flour or all purpose flour, it rises beautifully.  But w... read more →

commented on 1 week ago

Contact

by Maedi

 The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →

updated 1 week ago

OUTLET SUPERMARKET is located on freedom city mall  along Entebbe road in Namasuba uganda.... i... read more →

updated 1 week ago

Poolish

by Mendandmake
5
comments

Hi all,Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing as poolish? If th... read more →

commented on 1 week ago
6
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First in foremost hello to all, I am really aspiring to change the way of living in my area and open... read more →

commented on 2 weeks ago

Recipes

Levain Bread

by SweetSourSavory
0
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 28 weeks ago

Potato Loaf

by Josho
0
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 28 weeks ago

Deep Dish Pizza

by LeadDog
2
comments

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 20 weeks ago
0
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Gingerbread

by eb16
0
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 5 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago