Hi, I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may n... read more →
This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent rye flour. Definitely a keep... read more →
I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →
The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →
A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I brought it to the office and... read more →
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra li... read more →
Hey there,Read more read more →
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my sourdough I tried making whole... read more →
After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-ho... read more →
Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that mentioned it, but there was n... read more →
G'day fellow Bakers,I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic alternative for lunc... read more →
Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style?There's a recipe on Wild Yeast but she uses some commerc... read more →
Thanks LeadDog for your Naan recipe.Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal bread flour and us... read more →
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each feeding, but feeding twice a day... read more →
Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right s... read more →
Or Sign up with us.
by Graham, Maedi & You!
115 people online - 25,351 posts and counting!
© 2015 Artisan Baker