Recipe Ideas

3
comments

The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →

commented on 6 weeks ago
0
comments

I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →

posted 11 weeks ago
0
comments

A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I brought it to the office and... read more →

posted 32 weeks ago
0
comments

This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra li... read more →

posted 35 weeks ago
6
comments

 Hey there,Read more read more →

commented on 41 weeks ago
2
comments

I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my sourdough I tried making whole... read more →

commented on 1 year ago
1
comment

After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-ho... read more →

commented on 1 year ago

Spent Grain

by Dorean
5
comments

Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that mentioned it, but there was n... read more →

commented on 1 year ago
2
comments

G'day fellow Bakers,I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic alternative for lunc... read more →

commented on 1 year ago

light rye bread

by wishfish
3
comments

Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style?There's a recipe on Wild Yeast but she uses some commerc... read more →

commented on 1 year ago

Naan

by Lee Whitfort
1
comment

 Thanks LeadDog  for your Naan recipe.Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal bread flour and us... read more →

commented on 1 year ago
4
comments

I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each feeding, but feeding twice a day... read more →

commented on 1 year ago

recipe search

by Dúnia
5
comments

Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form  the link on the right s... read more →

commented on 2 years ago
3
comments

I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven.But i wanted to change my baking recipe slightly and wondered what was... read more →

commented on 2 years ago
1
comment

hi my name is pat i have never made sourdough bread but wood like to learn how.will give you a recipe of the bread I make at home it is simply and very tas... read more →

commented on 2 years ago
8
comments

Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking.No doubt this topic has been rais... read more →

commented on 2 years ago