Recipe Ideas

Your own or a published favourite (give credit)

Great rye from a wet dough

This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent...

A Recipe Spreadsheet

Phil Adams' Bread Recipe Spreadsheet

I have been using a recipe spreasheet I've built for some while now - I thought other might find it useful. You can use it to:...

6 comments

Would this be a good recipe fo high-nutrition bread?

The goal is to make it as nutritionally complete as possible, the device used would be this: -500g whole wheat flour -dry yeast 2...

3 comments

Bread #45: A step back with a non-sourdough challah

I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45 is a whole wheat challah...

Bread #33 - whole wheat and oat flours make for a really nice bread

A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I...

Good results with spelt, starter and yogurt

photo of my bubbly, beautiful starter

This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...

Sourdough chocolate buns

After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-hot-cross-buns I've been...

1 comment

Dr Karg Style Crispbread

G'day fellow Bakers, I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic...

2 comments

light rye bread

Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style? There's a recipe on Wild Yeast...

3 comments

Naan

Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...

1 comment

Pages