Recipe Ideas

Gluten free ?????

by Hollyhocks
11
comments

Hi, I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may n... read more →

updated 5 weeks ago
0
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This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent rye flour. Definitely a keep... read more →

posted 16 weeks ago

A Recipe Spreadsheet

by PhilBakerAdams
6
comments

I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →

commented on 17 weeks ago
3
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The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →

commented on 32 weeks ago
0
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I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →

posted 38 weeks ago
0
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A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I brought it to the office and... read more →

posted 1 year ago
0
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This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra li... read more →

posted 1 year ago
6
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 Hey there,Read more read more →

commented on 1 year ago
2
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I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my sourdough I tried making whole... read more →

commented on 1 year ago
1
comment

After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-ho... read more →

commented on 1 year ago

Spent Grain

by Dorean
5
comments

Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that mentioned it, but there was n... read more →

commented on 1 year ago
2
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G'day fellow Bakers,I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic alternative for lunc... read more →

commented on 1 year ago

light rye bread

by wishfish
3
comments

Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style?There's a recipe on Wild Yeast but she uses some commerc... read more →

commented on 1 year ago

Naan

by Lee Whitfort
1
comment

 Thanks LeadDog  for your Naan recipe.Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal bread flour and us... read more →

commented on 2 years ago
4
comments

I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each feeding, but feeding twice a day... read more →

commented on 2 years ago

recipe search

by Dúnia
5
comments

Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form  the link on the right s... read more →

commented on 2 years ago