Beginners

<p>Making sourdough is easy</p>

SourDom's - Beginners Blog

Check out Dom's Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough...

3 comments

Bread improver

Hi, my name is Paula. I just purchased a bread making machine. I am allergic to all wheat products. But fine with spelt. Problem...

1 comment

Claude needs some tips

My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...

9 comments

Newbie starter question

Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...

1 comment

Is my plan for creating little sourdough - little waste correct?

Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...

9 comments

Poor Leavening

Hi, I've got what I think is a decent starter. I ordered it from Oregon a year or two ago. Ignored it once or twice for too long...

2 comments

Sprouted Rye Starter - largish volume

At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...

8 comments

Dough not rising. Weak starter?

I feel like my starter is active, but my dough is not rising at all. As you can see in this picture, the dough just turns into a...

1 comment

Inclusions, sourness and larger loaves

Hello, I've just started down the sourdough road and have been having some success following the Sourdom beginner's starter and...

1 comment

Stinky Starter

Hi all! I apologize in advance for the length of this post, but could really use advice. I wish I had come across this blog DAYS...

2 comments

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