I made two loaves of sourdough boule yesterday, but they had very little sourdough taste. I used Peter Reinhardt's recipe in his book, "The ... read more →
I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →
Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions ... read more →
I would like to surprise my Mrs. with a bread machine for our anniversary next month and I need some advice about that shopping. Do you use it? What should... read more →
This is being done with Graham's permission.
If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →
I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first... read more →
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →
Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →
Hi everyone! Total noob here at making sourdough so forgive me. I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →
Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →
Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →
Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →
I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →
Or Sign up with us.
by Graham, Maedi & You!
185 people online - 24,786 posts and counting!
© 2014 Artisan Baker