Hello one and all,
I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let me explain.
I'm an Aussie N... read more →
Really just posting to say Hi - I like the atmosphere on this site and wanted to say thanks to those who maintain/host the site and also thanks to the punt... read more →
Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right, and I guess that means ... read more →
Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →
I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →
read more →
Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →
Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →
I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →
Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →
I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →
I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the very beg... read more →
Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →
I have a problem in producing a dough that will "stand up" . I use a 70% hydration and a 1-2-3 proportion for starter, water and flour. Whether I... read more →
So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →
Hi EveryoneThis is my first post. I've been following the starter recipe here and it has been lots of fun.I seem to be falling down at the baking... read more →
Or Sign up with us.
by Graham, Maedi & You!
165 people online - 25,380 posts and counting!
© 2013 Artisan Baker