Hello!I've started baking a few monts ago, but only made my first sourdough last month. I am now on my third batch and I find it very difficult t... read more →
Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks. ... read more →
I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are relative to fl... read more →
Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings, instead I wou... read more →
I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed stick to the outside of the... read more →
Hi all,can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread b... read more →
I am new to sourdough baking. Just wondering what type of pans are the best for this type of baking? Are there specific brands that work really... read more →
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months n... read more →
