Please, can anybody help me? Despite sterilizing my starter jar and being very careful to keep it covered, I get to day 5 and find I have 'hairy&... read more →
I just created my starter yesterday and am looking forward to watching its progress. When I found this site, I was excited to see the connection to C... read more →
I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are others like and how they ma... read more →
Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
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Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →
Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →
Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →
Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
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Hi everyone! Total noob here at making sourdough so forgive me. I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →
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