Making sourdough is easy
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Sticky: SourDom's - Beginners Blog |
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993 |
by Maedi 2008 Feb 21 - 19:19 |
n/a |
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Why discard? |
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118 |
by clowone 2009 Jul 3 - 08:57 |
by TeckPoh 22 hours 46 min ago |
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Hooch - I am a little unsure. |
3
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102 |
by Morn 2009 Jun 24 - 19:14 |
by Morn 2009 Jun 25 - 18:27 |
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Newbie sourdough problems |
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211 |
by timcooperuk 2009 Jun 7 - 04:29 |
by timcooperuk 2009 Jun 9 - 00:04 |
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Testing internal temperature |
6
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189 |
by Scarsdale 2009 Jun 6 - 13:13 |
by Scarsdale 2009 Jun 7 - 14:41 |
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another smell |
4
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296 |
by rileycoyote21 2009 May 16 - 07:06 |
by Nils 2009 Jun 6 - 06:55 |
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Sourdough help/advise |
5
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295 |
by thegrindre 2007 May 25 - 13:24 |
by jacklang 2009 Jun 6 - 06:29 |
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Grape biga starter HELP! |
15
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768 |
by sourgrapes 2008 Nov 28 - 02:04 |
by einkorn (not verified) 2009 May 21 - 05:36 |
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New guy on tenterhooks with first starter |
26
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590 |
by jas 2009 May 4 - 21:32 |
by jas 2009 May 14 - 21:46 |
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Why the multiple risings? |
0
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182 |
by Kiki 2009 May 11 - 13:03 |
n/a |
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Idea: Australian spit-dough (for the amylase) |
14
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354 |
by jas 2009 May 6 - 21:32 |
by jas 2009 May 11 - 10:41 |
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Mold? |
2
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258 |
by absence 2009 May 3 - 18:16 |
by absence 2009 May 8 - 18:48 |
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Sourdough Virgin says "hello" and asks questions...... |
2
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174 |
by Eyeshoot 2009 May 6 - 02:07 |
by Eyeshoot 2009 May 7 - 02:55 |
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any recommended sourdough courses? |
4
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348 |
by charla 2008 Dec 3 - 21:50 |
by Maedi 2009 Apr 27 - 12:28 |
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using firm starter in liquid/batter starter formula |
3
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328 |
by Maverick 2009 Mar 13 - 06:44 |
by Graham 2009 Apr 26 - 02:32 |
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newbie with spelt starter |
5
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10385 |
by theoreticgal 2008 Apr 5 - 12:16 |
by SourdoughBaker 2009 Apr 25 - 18:34 |
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Pizza/bread oven newbie??? |
1
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272 |
by DaveS 2009 Mar 10 - 20:18 |
by Maedi 2009 Mar 12 - 13:35 |
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Baking sourdough breat at low temperature in bread machine |
0
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250 |
by merm 2009 Jan 29 - 09:21 |
n/a |
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Do you have a Lame? Want one? |
5
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432 |
by Bill44 2006 May 9 - 18:21 |
by Millciti 2009 Jan 12 - 03:10 |
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Refreshing a Firm Starter |
3
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200 |
by Soveh2 2009 Jan 7 - 10:32 |
by Millciti 2009 Jan 8 - 01:33 |
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Conversions |
15
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560 |
by terry31039 2008 Dec 13 - 12:01 |
by terry31039 2008 Dec 20 - 22:14 |
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need help with... that's right! my starter! |
2
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359 |
by bsmith01 2008 Dec 10 - 10:03 |
by Millciti 2008 Dec 16 - 13:36 |
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Sourdough Recipes |
38
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2495 |
by phil 2008 Mar 27 - 05:31 |
by Panevino 2008 Dec 16 - 08:59 |
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Recommended text |
5
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233 |
by Nicky 2008 Dec 8 - 16:53 |
by TeckPoh 2008 Dec 9 - 13:30 |
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My first starter |
1
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235 |
by pmannion 2008 Dec 2 - 02:50 |
by davo 2008 Dec 2 - 11:33 |
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Starters gone wrong. Or something. |
62
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1709 |
by oscar 2008 Oct 17 - 20:06 |
by oscar 2008 Dec 1 - 10:44 |
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My starter became sticky |
11
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453 |
by nautes03 2008 Nov 14 - 08:51 |
by Millciti 2008 Nov 18 - 02:20 |
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MY HUBBY THREW OUT MY GRANDMOTHER'S STARTER!!!!!!! |
5
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520 |
by KateMyles 2008 Nov 8 - 10:13 |
by Millciti 2008 Nov 11 - 23:11 |
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Sourdough & wine anyone? |
13
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434 |
by e3e11e 2008 Nov 5 - 15:01 |
by LeadDog 2008 Nov 10 - 09:58 |
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Mould |
85
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2573 |
by DellaWellaWoman 2008 Feb 2 - 10:41 |
by Danubian 2008 Oct 18 - 07:32 |
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What does a Biga become if you feed it over weeks and weeks....? |
20
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1103 |
by Steini 2008 Oct 7 - 12:19 |
by JohnD 2008 Oct 12 - 21:37 |
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How Am I Doing? (pics) |
8
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421 |
by hippiediva 2008 Oct 9 - 16:49 |
by hippiediva 2008 Oct 10 - 04:52 |
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Easy recipe ideas? |
1
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325 |
by Ben 2008 Sep 27 - 10:12 |
by TeckPoh 2008 Sep 27 - 11:48 |
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Dough won't rise |
9
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858 |
by ristretto6 2008 Aug 27 - 13:37 |
by LeadDog 2008 Sep 3 - 14:58 |
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First Run With the Firm Starter! |
4
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379 |
by allaya 2008 Aug 28 - 17:06 |
by allaya 2008 Aug 30 - 07:04 |
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Okay...I have a DOUGH-LIKE starter... |
22
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607 |
by allaya 2008 Aug 13 - 08:49 |
by TeckPoh 2008 Aug 25 - 12:10 |
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New to Baking |
7
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556 |
by WantabeBaker 2008 Jul 18 - 16:11 |
by LeadDog 2008 Aug 8 - 04:25 |
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Success... almost! Any suggestions? |
25
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485 |
by FlourPower 2008 Jul 25 - 00:24 |
by lily 2008 Jul 28 - 22:07 |
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Make or buy starter |
10
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1278 |
by LJ 2008 Jun 23 - 21:24 |
by Danubian 2008 Jun 30 - 14:03 |
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My first sourdough! |
3
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682 |
by Miss-G- 2008 Jun 22 - 13:58 |
by celia 2008 Jun 24 - 16:22 |
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What do I do now? |
2
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509 |
by funnydaks 2008 Jun 8 - 22:53 |
by funnydaks 2008 Jun 12 - 20:16 |
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Whey in starter? |
1
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414 |
by surfingyogini 2008 Jun 4 - 13:14 |
by Catharina 2008 Jun 6 - 23:59 |
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Busted my Sourdough Cherry (pics) |
11
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1201 |
by randyrob 2008 May 19 - 10:32 |
by randyrob 2008 May 21 - 10:07 |
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Elsie White starter. |
6
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702 |
by PaddyL 2008 May 5 - 23:14 |
by celia 2008 May 15 - 15:40 |
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Making first loaf - need help with kneading problem |
1
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550 |
by onironi 2008 May 13 - 16:07 |
by TeckPoh 2008 May 13 - 17:22 |
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Thinner crust on sourdough. |
0
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489 |
by PaddyL 2008 May 10 - 14:19 |
n/a |
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Loaf shaping |
15
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749 |
by canadianmountaingoat 2008 Apr 16 - 08:19 |
by Maedi 2008 May 9 - 21:05 |
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starter gone bad |
11
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807 |
by F1IPF10P 2008 Apr 27 - 07:10 |
by Raindear 2008 May 9 - 03:14 |
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Newbie - rippin' it up with Rose B's Bread Bible |
15
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530 |
by digitalia 2008 Apr 25 - 08:56 |
by TeckPoh 2008 May 5 - 13:35 |
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Commercial yeast-free baguettes! |
3
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350 |
by PaddyL 2008 May 1 - 10:54 |
by TeckPoh 2008 May 1 - 21:31 |
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Starter to bread |
2
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469 |
by PaddyL 2008 Apr 29 - 14:02 |
by PaddyL 2008 Apr 30 - 00:30 |
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brominated bread |
1
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343 |
by karen h 2008 Apr 25 - 17:10 |
by Danubian 2008 Apr 26 - 07:52 |
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Sourdough starter instead of sponge? |
1
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611 |
by PaddyL 2008 Apr 23 - 00:23 |
by TeckPoh 2008 Apr 24 - 18:20 |
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Little experiment. |
7
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319 |
by PaddyL 2008 Apr 19 - 12:28 |
by PaddyL 2008 Apr 21 - 23:49 |
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Beginning my new yeastless starter today. |
7
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508 |
by PaddyL 2008 Apr 14 - 06:09 |
by PaddyL 2008 Apr 19 - 03:25 |
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First time forum-er |
30
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728 |
by cass 2008 Mar 28 - 14:12 |
by TeckPoh 2008 Apr 17 - 10:33 |
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smelly starter |
5
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483 |
by jem 2008 Mar 20 - 16:25 |
by kilroy 2008 Apr 14 - 09:35 |
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New here, and first time posting. |
6
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491 |
by PaddyL 2008 Apr 11 - 13:47 |
by PaddyL 2008 Apr 12 - 13:11 |
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Help with starter, please |
3
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660 |
by canadianmountaingoat 2008 Apr 9 - 03:20 |
by Adam T 2008 Apr 11 - 21:49 |
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New here and searching for a recipe/help on a recipe |
25
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715 |
by LMAshton 2008 Apr 4 - 13:38 |
by LMAshton 2008 Apr 9 - 17:14 |
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Arranging the oven |
2
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401 |
by Bushturkey 2008 Apr 8 - 18:40 |
by gul_dekar 2008 Apr 8 - 23:11 |
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Crazy starter - feeding schedule |
5
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383 |
by Carlos74 2008 Apr 7 - 18:45 |
by TeckPoh 2008 Apr 7 - 21:47 |
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atta flour |
7
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1183 |
by jem 2008 Mar 20 - 16:45 |
by LMAshton 2008 Apr 4 - 13:58 |
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Bread Baking training |
1
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391 |
by Bushturkey 2008 Mar 30 - 21:18 |
by Danubian 2008 Mar 31 - 04:46 |
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everthing to know |
8
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440 |
by phil 2008 Mar 25 - 05:48 |
by phil 2008 Mar 27 - 01:10 |
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associaiton |
1
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279 |
by phil 2008 Mar 22 - 08:44 |
by Graham 2008 Mar 22 - 09:48 |
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scrap dough in sourdough? |
25
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729 |
by Adam T 2008 Mar 6 - 14:22 |
by JohnD 2008 Mar 22 - 00:00 |
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Freezing? |
2
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415 |
by surfingyogini 2008 Feb 6 - 12:42 |
by celia 2008 Mar 13 - 20:48 |
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am I doing it right? sour starter feeding schedule |
0
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349 |
by Adam T 2008 Mar 7 - 16:52 |
n/a |
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Using wheat starter for rye bread |
1
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526 |
by Hasan 2008 Feb 28 - 22:17 |
by Danubian 2008 Mar 4 - 10:06 |
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First Loaf a Success - of sorts |
2
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340 |
by Giffy 2008 Feb 10 - 20:58 |
by TeckPoh 2008 Feb 11 - 00:53 |
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Restarting Starter? |
3
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438 |
by surfingyogini 2008 Jan 15 - 12:01 |
by Danubian 2008 Feb 1 - 09:44 |
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Five Days! |
9
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401 |
by cAtdraco 2008 Jan 29 - 14:51 |
by Graham 2008 Jan 31 - 18:24 |
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rye/spelt/uh-oh... (hello, I'm new here, and I'm worrying about my bread...) |
4
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350 |
by cAtdraco 2008 Jan 28 - 08:48 |
by TeckPoh 2008 Jan 28 - 15:51 |
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My First loaves |
6
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343 |
by kilroy 2007 Dec 3 - 06:29 |
by guido helmstetter 2007 Dec 11 - 12:53 |