Beginners

4
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A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 2 weeks ago
7
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Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 3 weeks ago
183
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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 5 weeks ago

Tipo 00 flour

by JesseC
2
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Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →

commented on 10 weeks ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 13 weeks ago

Introduction

by Elkhorn
7
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Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 14 weeks ago
5
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commented on 15 weeks ago
1
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Hi everyone!Read more read more →

commented on 15 weeks ago

Forgot salt

by donshizzles
3
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Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 22 weeks ago
12
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This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →

commented on 24 weeks ago

Kneading

by Glittercaz
2
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Hey, I've been making bread now for years and have finally got round to making my own sourdough starter.  I'm still amazed at how easy it is! ... read more →

commented on 26 weeks ago
1
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Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →

commented on 26 weeks ago

Bread didn't rise

by Connie White
5
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Hi, I'm new at trying to make my own bread.  I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →

commented on 27 weeks ago
2
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So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 29 weeks ago

no sourdough taste

by sherstone
3
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I made two loaves of sourdough boule yesterday, but they had very little sourdough taste.  I used Peter Reinhardt's recipe in his book, "The ... read more →

commented on 38 weeks ago
3
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I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →

commented on 38 weeks ago