Sourdough Baking

A days Bake

by gamby
1
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A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →

commented on 1 year ago
3
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So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →

commented on 1 year ago
11
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Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →

commented on 1 year ago

Sourdough Crispbread

by doughedunder
0
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Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →

posted 1 year ago

Disaster!

by Gerald
4
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Hi all,I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but it was very dense and heavy... read more →

commented on 1 year ago

dodgy rise?

by mcallisterpm
5
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Can anyone share ideas regarding the large ruptures appearing in a recent sourdough bake?  I th... read more →

commented on 1 year ago
2
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I have been successfully been making sourdough for a couple of years and find that recently i have somehow gotten large holes in the middle of my loaves, i... read more →

commented on 1 year ago
7
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With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my... read more →

commented on 1 year ago
13
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With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to temperature before I bake the br... read more →

commented on 1 year ago
3
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I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the gluten without spoiling the dough? ... read more →

commented on 1 year ago

For Hugo - As Requested

by CHRISGREEN1066
1
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Hi Hugo,Here is the photo of the sliced loaf as requested. I wanted to attach it in the form of a re... read more →

commented on 1 year ago

Thanks Hugo

by CHRISGREEN1066
1
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Hi Hugo. I have just made a spelt and whole wheat sourdough loaf from your recipe that you posted ab... read more →

commented on 1 year ago

First loaves

by SteveTwigg
9
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My first loaves.  The flax heaven stuck to my cloth and ended up 'flat' after I'd s... read more →

commented on 1 year ago
6
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I've had some streaks in my bread recently. The dough on either side seems properly baked, but t... read more →

commented on 1 year ago

Cracking Crust

by gongoozler
1
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I usually take my bread straight out of the oven and place it on a wire rack to cool. The "music of the bread" (loud crackling sound) soon starts... read more →

commented on 1 year ago
5
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hello again to all! I have a question on scoring. I think I am getting better at it, but am finding... read more →

commented on 1 year ago