I've been "lurking" in the forum for a long time. I've been baking sourdough bread with my own homemade (and very wonderful!) starter for... read more →
I have been successfully making whole wheat sourdough bread with a very healthy starter but would like to branch out and try some new recipes. Does a... read more →
I recently received a very nice gift from Maedi & Graham at Companion Bakery in Oatlands, Tasmania Australia! They sent me two 1 k bags of Light Sifted... read more →
The purpose of this posting is to say a big thanks to all of you that regularly contribu... read more →
Well, the warm weather has arrived, it's been a bit stormy this week too, so I guess it's been a bit humid...and my smooth sailing bread making has... read more →
I recently made two loaves at an interval of about three weeks.Read more read more →
This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake is one of the baking ch... read more →
Hi, I've been baking a 100% ryeflour sourdough with a rye starter at 100% hydration. My recipe incorporates oatbran, rolled oats as well as sunflo... read more →
I am planning on starting making sourdough bread, after reading through various guides and recipes I have thought of a possible issue: my oven is an electr... read more →
Hi Just used my starter kit and after 2 days experienced yeasty aromas and lots of white/grey mould! It has been hot here but not extreme. Any i... read more →
Hey everybody...I have a question about crumb. I've been working with SD for about 3 months and I'm ... read more →
Hello all;Read more read more →
I am finding that many of my breads are coming out with a very hard outer crust. I put a pan of water in the oven while they bake but somehow it does not h... read more →
I proofed my dough overnight in fridge and took it out. It looked fine. But then I shaped it immediately, brushed on some egg and left it and I noticed it ... read more →
Hi,I've been making sourdough for over a year now and I have just discovered that my local flour mill sells Campaillou flour. I have been given 3kg of ... read more →
My sourdough breads usually have come out quite nice...not that sour at all, actually.But the last time they came out bitter tasting, not sour.Any ideas wh... read more →
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