Sourdough Baking

<p>Sourdough bread making!</p>

Banana Bread

Is it possible to make a banana type bread using a sourdough starter. Just found this site.. I got a starter for my birthday from...

2 comments

Converting white to whole grain

Hello I have searched and searched and I can't find an easy answer to this question. I would like to know a general starting...

4 comments

Celebrate spring - beer bread

Lots of fun making a beer bread . Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-...

40% whole wheat and an amazing crust

Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...

Sourdough - getting there but have questions!

Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...

3 comments

can't slash my loaf to save my life :/

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...

21 comments

New guy here

Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...

1 comment

Soft crust

Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...

2 comments

Sourdough Pound Cake

I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...

Quest for Onion bread

Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...

2 comments

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