Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough cu... read more →
HelloI will soon be trying my third sourdough loaf. I am learning something new each time.I have been following this recipe - http://www.channel... read more →
I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request is there a baker ... read more →
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located s... read more →
A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30 minutes, then quick knead every ... read more →
Hi,Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although... read more →
Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days my sourdough ... read more →
Hi,We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical if slow day.... read more →
I’ve had my share of failures over the last few days. It seems that I would make a different m... read more →
Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →
This is my first attempt at a 100% sifted wheat bread, e.g. a "whole flour white bread". I... read more →
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Now that my sourdough culture is stabilized (it went crazy last week, digesting flour really fast an... read more →
Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy sta... read more →
Although I'm not new to baking bread, this is my first forray into baking totally wild sourdough. It... read more →
Hello all, My country loaf came out especially well today and I thought I'd share. &nb... read more →
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