Sourdough Baking

<p>Sourdough bread making!</p>

New guy here

Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...

1 comment

Soft crust

Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...

2 comments

Sourdough Pound Cake

I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...

Quest for Onion bread

Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...

2 comments

Sourdough - inconsistent results

Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...

10 comments

Cracks on the side of the loaf

Hi All, It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have...

2 comments

I have Doughy bread tried everything

Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...

6 comments

Whole wheat bread won't rise

I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises...

1 comment

Poolish

Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...

6 comments

date paste

Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added...

2 comments

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