Sourdough Baking

<p>Sourdough bread making!</p>

Starter Types

Hi everyone. In Keith Cohen's book, Artisan Bread, he says there are two type of starters; Stiff and Liquid. Both produce...

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New banneton stock has arrived!

New banneton stock has arrived! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.426527.37052771375/...

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Sourdough cinnamon rolls

Do I freeze cinnamon roll made our of sourdough before I bake or afterwards? I haven't tried either yet-- don't want to waste the...

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Managing the temperature of sourdough in a warm climate

Rachel has asked: Any tricks for managing the temp of the sour dough, as QLD can get quite warm. I have a french bread making...

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Crusty situation

So I have been baking sourdough for around two years now and I can now consistantly bake a pretty decent loaf, however I am still...

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baguette tray for sourdough

To the person in New Zealand looking for stainless steel tray for sourdough baguettes, look at aussiepan.com.au site. we can make...

Sourdough starter

Hi all, My name is Abhigyan Singh and I am from India. Today is my first day in bread baking and also for sourdough bread. I made...

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New to sourdough

Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half...

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am I using my starter too much?

Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost...

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starter from Einkorn wheat or sourdough with einkorn flour

MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour? I am new to baking with...

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