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Sourdough Baking | Sourdough Companion

Sourdough Baking

Where have my bubbles gone?

by devonbreadboy
3
comments

HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →

commented on 1 year ago
11
comments

Hi,Read more read more →

commented on 1 year ago
0
comments

I killed my  starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out.I killed it by not having a warm e... read more →

posted 1 year ago

change in starter

by mickeypizza
6
comments

Hi folks,After a little reading online and in books, I started my starter last September and I&rsquo... read more →

commented on 1 year ago

Loaf 2, Help

by beardedwonder
1
comment

Hi,I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems and I was hoping I could get ... read more →

commented on 1 year ago

Too much spring - Part 2!

by Homebrew 60
0
comments

Read more read more →

updated 1 year ago

Rye flour

by shoshanna
4
comments

HiI live in Adelaide suburbs (south) and am a weekly sourdough baker.  I have a 6 month old 60/40% AP/Rye active healthy starter (raised using SourDom... read more →

commented on 1 year ago
3
comments

The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It does not really smell... read more →

commented on 1 year ago

Too much Spring?

by Homebrew 60
20
comments

Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and ... read more →

commented on 1 year ago

Adding salt

by MkII
1
comment

What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to add it later (unles I really... read more →

commented on 1 year ago

Wet bum!

by Greg Dee
7
comments

Hi there baker friends,Read more read more →

commented on 1 year ago
10
comments

 Hi,I have been baking sourdough bread for almost a year, mostly based on the advise I have fou... read more →

commented on 1 year ago

A days Bake

by gamby
1
comment

A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →

commented on 1 year ago
3
comments

So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →

commented on 1 year ago
11
comments

Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →

commented on 1 year ago

Sourdough Crispbread

by doughedunder
0
comments

Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →

posted 1 year ago