Sourdough Baking

<p>Sourdough bread making!</p>

40% whole wheat and an amazing crust

Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...

Sourdough - getting there but have questions!

Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...

2 comments

can't slash my loaf to save my life :/

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...

21 comments

New guy here

Hello everyone, 58yo guy here. USA, central Indiana. Have been lurking, reading a lot on this Fourm and like what I have been...

1 comment

Soft crust

Hi there, I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my...

2 comments

Sourdough Pound Cake

I made my first pound cake a few days ago. It was good. But then I wondered what it would taste like if I had used some of my...

Quest for Onion bread

Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...

2 comments

Sourdough - inconsistent results

Sourdough – inconsistent results I live in San Francisco. I just learned how to make sourdough starter. It took about 3 days to...

10 comments

Cracks on the side of the loaf

Hi All, It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have...

2 comments

I have Doughy bread tried everything

Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And...

6 comments

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