Sourdough Baking

Sourdough bread making!

a simple recipe for a wholemeal sourdough

Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...

2 comments

Spelt/Rye combination with large amount of starter

I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good...

Increasing Sourness

Rye Sourdough

Hi, I've been baking sourdough bread for around two years and been quite happy with the results except for the fact I would like...

4 comments

Sourdough Companion - Site Improvements

Graham and Seffe at Companion Bakery

Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will soon be able to reply to posts with...

Tight/ heavy crumb- small holes.

Hi baking community, First time post, hoping to get some of your thoughts on my bread... and how to imprive it. My bread comes...

1 comment

sourdough not rising

I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because...

3 comments

Crust too thick and inside undercooked - any thoughts?

Any tips on fixing this up? I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the...

3 comments

sourdough not rising in the oven

Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to...

1 comment

IT ROSE!!! Hope this helps!

Risatory Success!! For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really...

Too long in fridge

My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells...

2 comments

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