With help from this forum, I have been able to get good results with the tartine basic sourdough recipe.Recently, I have been milling my own wholemeal flou... read more →
I am new to sourdough. I have been playing with it for about 8 months now and have maybe 150 loaves under my belt. I have two good starters that I use, one... read more →
I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky wrists), but recently start... read more →
Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method described in Tartine book - ... read more →
I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell - initially it was what I would... read more →
Hi,my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about getting him a bread making clas... read more →
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of Microbial Terroir - principall... read more →
