Sourdough Baking

<p>Sourdough bread making!</p>

Can I save an over proved sourdough?

Hi I'm new to the forum and under lockdown have decided to be more adventurous with my bread making! I,ve never made sourdough...

Inconsistent Oven Spring

Hi. I am not a new baker. I have been baking sourdough for sometime now. I have a Fisherman's Wharf Sourdough recipe (tangy) that...

First sourdough attempt

This is my first time with sourdough bread. I got a fairly decent oven spring, even though i forgot to score it. My problem is...

3 comments

New to forum

Hi all, we just signed up for this forum. We picked up bread making again as this covid 19 has given us so much time at home and...

1 comment

Super Pumped!

I am so thrilled with my adventure in Sourdough making and my first outcome. I had low expectations knowing how hard it can be to...

First sourdough, slightly sticky and little rise

Hi all, With some extra time working from home i'm now attempting to make sourdough. I have a starter which i started appx 2...

The Tropics and Sough Dough Starter

I have been attempting to make a viable starter but have failed. I expect the high temperatures where I live are a problem. I...

Newbe

I've just joined and am having some of the same issues with the dough not rising as much as I would have expected during proofing...

Troubleshooting overnight whole wheat

Hi Folks, I'm trying to follow Ken Forkish's overnight whole wheat levain recipe. It's about 30% whole wheat, 30% levain, and 80...

My first sourdough - bit of guidance please

Hi from the UK! Just made my first ever sourdough and it tastes wonderful and I believe as the starter matures it gets even...

2 comments

Pages