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I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out.I killed it by not having a warm e... read more →
Hi folks,After a little reading online and in books, I started my starter last September and I&rsquo... read more →
Hi,I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems and I was hoping I could get ... read more →
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HiI live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter (raised using SourDom... read more →
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It does not really smell... read more →
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and ... read more →
What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to add it later (unles I really... read more →
Hi there baker friends,Read more read more →
Hi,I have been baking sourdough bread for almost a year, mostly based on the advise I have fou... read more →
A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →
So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →
Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →
Hi all,I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but it was very dense and heavy... read more →
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