Sourdough Baking

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Hi ThereI am new to this forum.I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an irregular shape, never a nic... read more →

commented on 1 year ago

When to add salt?

by gongoozler
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 I have just been watching a video of Robin Thomson making sourdough at the Beshara School: read more →

commented on 1 year ago

More on salt ...

by gongoozler
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 I’ve made bread for many years using bakers’ yeast and have always followed the original instructions I was given which involve sifting f... read more →

commented on 1 year ago

Interesting video

by shasta
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I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes into the science of sou... read more →

commented on 1 year ago
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I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparin... read more →

updated 1 year ago
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Next thing on my agenda was to test "overnight proofing", or "retarded dough" (o... read more →

commented on 1 year ago
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     A rabbit with big eyes  ...  read more →

commented on 1 year ago
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I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the... read more →

commented on 1 year ago
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 Read more read more →

commented on 1 year ago
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Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough cu... read more →

commented on 1 year ago
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HelloI will soon be trying my third sourdough loaf.  I am learning something new each time.I have been following this recipe - http://www.channel... read more →

commented on 1 year ago

Sourdough

by organicfoodie
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I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request   is there a baker ... read more →

commented on 1 year ago
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I still haven't found a way of buying the bread flour I'd like to buy (the mill is located s... read more →

commented on 1 year ago
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A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30 minutes, then quick knead every ... read more →

commented on 1 year ago

Rustic Loaf

by Ricey
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Hi,Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although... read more →

commented on 1 year ago

Sourdough not rising (sad)

by simonmorpeth
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Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days my sourdough ... read more →

commented on 1 year ago