Bake-Off's

head bakery chef

by mohamed_390
2
comments

Dear baker friends in australiaI want to know where I could apply for head bakery job in Australia About myself . im 36 year old egyption head bakery ... read more →

commented on 2 weeks ago
74
comments

Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few tablespoons of rye, then ... read more →

commented on 2 years ago
239
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Note inserted on 10 April 2008: Read more read more →

commented on 2 years ago
41
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We had 18 guests and more than 30 carollers over on Christmas Eve. A sampler of dinner served. Didn'... read more →

commented on 3 years ago
16
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I know this is not the best thing to do, but, don't you sometimes (well, for some people like me, most times) wing it when you make your breads? I don... read more →

commented on 3 years ago
72
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We don't celebrate Halloween in Malaysia but its influences must have rubbed off on me, because I really feel like doing some wicked slashing.Read more read more →

commented on 4 years ago
22
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I have a feeling I'll monopolise this thread........ Here's today's Barley Rye Sourdough. I toasted ... read more →

updated 4 years ago

Baguette challenge

by northwestsourdough
8
comments

I don't know where the challenge was, couldn't find it so I am posting here. Please move it wherever... read more →

updated 4 years ago

Ciabatta Bake-off

by TeckPoh
75
comments

Let's see lots of ciabatta(s?) in October and beyond. Check out the ciabatta threads here ---> Do... read more →

updated 4 years ago
60
comments

Inspired by Pab and motivated by pure food lust, I made 67 swans plus a couple of other desserts for... read more →

updated 4 years ago

Pretzel Bake Off

by LeadDog
10
comments

TP is busy but a while back she said the next bake off would be Sourdough Pretzels.  Here is what I did to make Sourdough Pretzels http://oakflat... read more →

commented on 5 years ago
250
comments

Why not lets do a contest! 350g size or 60 g petite bags 270 flour (type 55 if you got it) 45 grams corn flour (fine mill) 2gram yeast (optional if you t... read more →

updated 5 years ago

Be suggestive

by TeckPoh
13
comments

What would make this a fav watering hole or boulangerie for you? Let's start with suggestions for bake-offs and topic of sourdough disc... read more →

updated 5 years ago
6
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Dear BakersRead more read more →

updated 5 years ago
67
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We want to see lots of [s]ciabatta,[/s] focaccia, naan and other leavened flatbreads. Here are some previous threads with formula. If you come across other... read more →

updated 5 years ago

Fougasse Bake-Off

by TeckPoh
85
comments

Let's get creative for August (gosh, are we into the 8th month already??) and make fougasse, sourdough, of course. For those of you who are unfamiliar with... read more →

updated 5 years ago